Trust Mogau Seshoene, a.k.a. The Lazy Makoti, to come up with an impressive recipe that requires minimal effort. This herb-crusted lamb is super-easy to make, and features a game-changing potato salad on the side. You can also serve it with crispy roast potatoes.
Lamb shoulder is a budget-friendly cut that is just as delicious as any other cut. Hannah Lewry’s slow-roasted lamb shoulder is bursting with flavour, plus it’s a good make-ahead recipe. She roasts the lamb with butternut, pumpkin and sweet potato, and shares a great recipe to make with any leftovers.
This recipe by Clement Pedro makes a case for how simple flavours can have a big impact. He also shares a showstopping garnish that will make your roast lamb look more festive.
If you’re doing a solo Christmas or just need a small serving for your table, Khanya Mzongwana has you covered. This lamb shank roast may be small, but it’s full of flavour. Serve it up with crispy roast potatoes, carrots and greens.
You can’t go wrong with a tried-and-tested family recipe. Hannah Lewry grew up with this recipe and is always in awe of how flavourful it is. Plus, she shares how to make it on the braai, in case loadshedding strikes!