5 genius ways to use those leftovers
Don’t toss your leftovers or feed them to the dogs – here are five scrumptious meals using yesterday’s remnants you’ll love more than the main event.
While sometimes there is nothing better than snacking on leftovers straight out of the fridge, with just a few minutes of prep, you can have a meal ready that's (almost) better than the original.
Christmas roast platter with verjuice-poached peaches
Can it get much better than combining beautifully flavoured duck, pork and chicken on one magnificent platter? The peaches are a delicious match with all three meats.
Loaded potato skins
If by some chance there are any leftover potatoes, this recipe (hot or cold) is great to serve on a road-trip.
ASIAN-STYLE DUCK PANCAKES WITH STICKY SAUCE AND POMEGRANATE RUBIES
Was duck the hero yesterday? This recipe using your duck leftovers is ready in 20 minutes. Just stock up on Asian pancakes (which you'll find at Asian supermarkets or specialty delis) and pomegranate rubies.
The ultimate tripledecker gammon sandwich
Admittedly you might need to slice this impressive sandwich in half and share it.
Sparkling wine jelly with summer fruit
Have any leftover berries or sparking wine? This dessert is perfect for a hot Boxing Day.
Click here for the recipe
Comments