5 genius ways with lasagne – like you’ve never seen

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5 genius ways with lasagne – like you’ve never seen

Like many of us, Hannah Lewry simply can’t resist a good lasagne. Here are five of her favourite ways to eat it

Lasagne is my ultimate weakness, but it has to be made well! Here are my favourite lasagnes, not all of them are what you expect and most of them take matter of minutes to make! Get excited about lasagne again and give one or all of these a try!

Open summer lasagne

This is a like a cheat’s version of lasagne, all the flavour and half the work! It’s also a fantastic option for the summer months.
View the recipe here

7-ingredient vegetarian lasagne

This really is one of the easiest baked lasagnes you will ever make. With just seven ingredients and 40 minutes total prep and cooking time it’s a winner!
View the recipe here

Woolworths’ show-stopping ready-made lasagne

As if we needed any excuse to buy Woolworths delicious home-made lasagne! All you need to do is pop it in the oven. I like to char ripe vine tomatoes in a hot pan with 1 T olive oil and pan-fry until the skins start to burst, then add a drizzle of balsamic vinegar, sea salt and freshly ground black pepper and a handful of basil to wilt. Serve hot over your lasagne with a handful of toasted pine nuts; it looks amazing and adds a delicious fresh burst of flavour. I serve it with warmed Woolworths garlic bread on the side.

Spinach-and-ricotta pancake lasagne

It might sound bizarre, but making your own pancakes and using them instead of lasagne sheets lends lasagne a fluffy tenderness. The pancakes really absorb all of those sensational flavours. A great dish to make with the kids, too!
View the recipe here

Classic lasagne with a twist

This is the perfect recipe for a classic lasagne, no frills or fuss! It’s made with ostrich mince, which is leaner than beef mince but feel free to use your favourite.
View the recipe here

DISCOVER MORE LIP-SMACKING LASAGNE RECIPES HERE.

Hannah Lewry Article by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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