5 new ways with carrots

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5 new ways with carrots

Carrots don’t get the credit they deserve, they’re often hidden away in soups, sauces and salads. Try Hannah Lewry’s top 5 ways to transform them into tasty dishes – even Bugs Bunny would approve!

Dinner party carrots

Roast black garlic with poached carrots and honey radishes
This is the ultimate side dish to any dinner party main. It’s super easy and quite simply, stunning. Serve with seared beef fillet or basil pesto-topped fish.
Get the recipe here.

Midweek dinner carrots

Move over cauli mash! I make a veggie mash at least a week, whether it’s cauliflower, butternut or carrot. You can’t go wrong with this recipe.
Get the recipe here.

The new roasted carrot

Roasted baby carrots with fennel and sage View the recipe here.
When I first tasted this one-tray wonder, I was so excited by the sweet and salty flavours. The fennel and carrots are a match made in heaven. Serve with a citrusy roast chicken.
Get the recipe here.

Sensational snack carrots

Vegetarian snacks needn’t be bland and boring. I adore all things tempura – it’s a great way to get even the fussiest of eaters to enjoy their veggies.
Get the recipe here.

The best-ever carrot cake

Because everyone needs a recipe like this.
Get the recipe here.

Read more about Woolies’ range of sweet, fresh carrots here.

Hannah Lewry Article by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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