1. Rainbow chopped salad
Who doesn’t love a rainbow? They’re the epitome of beauty. And you can have one on your table thanks to Khanya Mzongwana’s rainbow chopped salad. In addition to all the fresh colourful ingredients, the salad also includes Woolies’ rotisserie chicken. It’s a no-cook dish that’s perfect as a summer loadshedding meal.
Find the recipe for rainbow chopped salad here.
ALSO READ: 10 gorgeously green vegetable recipes for every occasion
2. Orange-and-miso pork fillet
This salad by Hannah Lewry is all about the prep work. Peeled, sliced citrus combined with julienned green veggies creates a nice contrast in colour and shape on the plate. Plus, the marinated pork and peanut dressing is bursting with flavour and makes the fresh ingredients look even brighter.
Find the recipe for orange-and-miso pork fillet here.
3. Tenderstem broccoli and steak salad with satay dressing
This salad makes a case for how simple can be impactful. The salad has just 4 colourful ingredients and the flavour comes from the satay dressing, which is super simple to make.
Find the recipe for Tenderstem broccoli and steak salad with satay dressing here.
ALSO READ: Everything you need to know to build a better salad
4. Beetroot, red bean and tuna salad
If monochrome is your thing, then Khanya’s beetroot, red bean and tuna salad is sure to make you smile. Plus, it features two textures: the crunch of raw beetroot and the tenderness of boiled baby beetroot.
Find the recipe for beetroot, red bean and tuna salad here
5. Melon ball salad
Melon is one of the best summer ingredients and this stunning salad by Abigail Donnelly is a great way to enjoy it. If you don’t have a melon baller, you can use an ice cream scoop to make giant balls.
Find the recipe for melon ball salad here.
Want more salad recipes? Check out our salad recipe guide.
Bonus: Charred blood orange-and-mozzarella salad
We’ve hit the end of the blood orange season, but we couldn’t resist including this beauty. Save the recipe for late winter 2024, when they should hit our shelves again, or try it with ordinary oranges! The buffalo mozzarella and shaved fennel bulb help make the colour of the oranges pop.
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