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Crispy roast porchetta with charred onion petals and thyme brown butter
A gently-cooked, meltingly soft piece of roast pork topped with crispy crackling is never a bad idea, particularly at this time of year.
Get the recipe here.
Pork fillet, chilli and lime tacos
Hear us out, you’re allowed to break with tradition sometimes and if the weather is bright and warm, these tacos would be a welcome Easter dish.
Get the recipe here.
Lemon-braised pork neck with gremolata
Pork neck is not only a super affordable cut, but it cooks down into the softest braise imaginable. Don’t skip the gremolata, it stops everything from being that bit too rich.
Get the recipe here.
Sticky pot-braaied ribs in beer with chilli-and-mint salsa
There’s more than one way to eat ribs, and frankly, this sticky pot-braaied is one of our favourites.
Get the recipe here.
Perfectly fried pork chops with burnt sage butter
Think that pork chops are boring? Think again. This recipes proves that with a few simple ingredients and a clever brown butter technique, pork chops are just as impressive as any roasting cut.
Get the recipe here.
For incredible, flavour, texture and value for money this Easter, you can’t do better than our choice of these favourite five pork recipes. Pork is so affordable and a delicious main attraction on the dinner table that everyone will love.
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