5 pork recipes you didn’t think of for Easter

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5 pork recipes you didn't think of for Easter

Lamb might be the expected choice for Easter, but when you think about how versatile and easy to cook pork is, you might consider changing your mind.


Crispy roast porchetta with charred onion petals and thyme brown butter

A gently-cooked, meltingly soft piece of roast pork topped with crispy crackling is never a bad idea, particularly at this time of year.
Get the recipe here.

Pork fillet, chilli and lime tacos

Hear us out, you’re allowed to break with tradition sometimes and if the weather is bright and warm, these tacos would be a welcome Easter dish.

Get the recipe here.

Lemon-braised pork neck with gremolata

Pork neck is not only a super affordable cut, but it cooks down into the softest braise imaginable. Don’t skip the gremolata, it stops everything from being that bit too rich.
Get the recipe here.

Sticky pot-braaied ribs in beer with chilli-and-mint salsa

There’s more than one way to eat ribs, and frankly, this sticky pot-braaied is one of our favourites.
Sticky pot-braaied ribs in beer with chilli-and-mint salsa recipeGet the recipe here. 

Perfectly fried pork chops with burnt sage butter

Think that pork chops are boring? Think again. This recipes proves that with a few simple ingredients and a clever brown butter technique, pork chops are just as impressive as any roasting cut.
Get the recipe here.

For incredible, flavour, texture and value for money this  Easter, you can’t do better than our choice of these favourite five pork recipes.  Pork is so affordable and a delicious main attraction on the dinner table that everyone will love.


TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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