5 quick grilled meals to make this week

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5 quick grilled meals to make this week

We love smoky char lines. If you do too, you’ll be thrilled to know that you too can get that professional grill look without leaving your kitchen. Here are five of our easiest pan-grilled recipes to try out this week.

3 TIPS FOR USING A GRIDDLE PAN:

  • Preheat the pan. Get the pan nice and hot (but not smoking hot) before you start cooking.
  • Oil it. To prevent food from sticking to the pan, wipe the pan with a piece of kitchen paper dipped in oil.
  • Check the heat with a splash of water. Drip a little water into the pan. If it evaporates quickly, it’s good to go.

Put some sizzle on your griddle

Calamari steaks with grilled baby marrow recipePan-grilled smashed chicken fillets with green herb sauce recipeSeared ostrich with griddled pap recipe

Discover more quick recipes here.
And listen to great music here.

Melissa Scheepers Article by: Melissa Scheepers

Woolworths TASTE’s online content producer has faced constant temptation since joining the team last year. When she’s not thinking about her next meal (it’s usually a variation of a cheese toastie), she’s researching the best cooking methods for her next article.

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