5 reasons to love the sandwich
The carb-o-phobia of recent years put a serious dampener on the enjoyment of our favourite cutlery-free meal. But we’re loving these 5 reasons to grab hold and tuck in to your favourite supersized sarmie.
1. It’s the meal anyone can make.
The goal is instant gratification, not Instagram perfection.
Try: this toasted tuna mayo.
2. It qualifies as a snack...
Even if it ends up containing twice the number of calories as the dinner you ate two hours ago.
Try: this griddled croque monsieur
3. It offers uniform bites of evenly distributed deliciousness.
At least, it should.
Try: this open chicken and garlic mayo sandwich
4. It can be as humble or elaborate as the mood strikes you.
A well-timed ham-and-cheese sandwich can be as satisfying as a triple-decker Dagwood.
Try: this Italian toasted cheese, ham and tomato sandwich.
5. There’s room for weirdness.
Bacon, peanut butter and banana à la Elvis; sardines and condensed milk like that weird kid you knew in high school; NikNaks and butter ... all are acceptable in the sandwich realm.
Try: this milk-chocolate salted caramel, pear and Camembert toasted sandwich.
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