Broccoli with mustard dressing
Tenderstem is known for its delicate flavour that still holds up to any bold dressings. This salad, with its punchy mustard-anchovy dressing, is a testament to that.
Get the recipe for broccoli with mustard dressing here.
Grilled broccoli salad
Throwing broccoli onto the fire or into a grill pan is a great way to add an extra depth of flavour. The salsa verde adds a wonderful brightness and although the process of making dipped onions might seem a bit fiddly, it’s totally worth the effort.
Get the recipe for grilled broccoli salad here.
Ricotta with charred Tenderstem broccoli and crispy fried onions
Creamy ricotta, garlic and anchovies might seem like they’ll overpower the broccoli, but the combination only seems to enhance Tenderstem’s flavour. Don’t be afraid of getting real charred colour on your broccoli.
Get the recipe for ricotta with Tenderstem broccoli and crispy fried onions here.
Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter
This is the salad to win over all salad sceptics, thanks to avocado, bacon and, broccoli’s BFF, anchovies.
Get the recipe for Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter here.
Crunchy broccoli salad with creamy tahini dressing
For those times you want a bowl of freshness, this salad has it all. The tahini dressing adds necessary richness, though, so this doesn’t feel overly virtuous.
Get the recipe for crunchy broccoli salad with creamy tahini dressing here.
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