5 showstopping recipes starring Easter eggs

By Hannah Lewry, 9 March 2016

Getting tired of eating Easter eggs might sound ludicrous, but it does happen! Should you find yourself in this predicament, fear not: Hannah Lewry has five exciting ways with Easter eggs up her sleeve

Crushed Easter egg popcorn

This is the ultimate way to pimp up your popcorn on movie night! I love the contrast between the salted caramel and the sweet chocolate eggs. It’s best to add the crushed chocolate eggs when the popcorn is still hot to encourage the chocolate to melt and coat the popcorn.

View the recipe here

Easter egg hot cross buns

I like to melt Easter eggs instead of normal chocolate over these hot cross buns, it’s a great way to get the whole family involved.

View the recipe here

Millionaire’s shortbread and Easter egg pancakes

The best way to start Easter Sunday morning (after conquering your Easter egg hunt, of course!) will be with these amazing pancakes. Adapt by crushing the Easter eggs into the batter or serving on the pancakes.

View the recipe here

Showstopping Easter egg cake

If you’re planning on having a big gathering for Easter lunch, then this is the dessert for you! It’s fantastic to make with friends, or you can surprise them with this for the grand finale!

View the recipe here

The best ever Easter egg s’mores

A fantastic way to end a family braai or late lunch with the kids, try making s’mores in the microwave. Place a chocolate-coated marshmallow Easter egg between two Marie or Tennis biscuits and microwave for 15–20 seconds until the marshmallow begins to melt. Let it cool slightly before eating.

Discover more chocolatey recipes here

Hannah Lewry

Article by Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.
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