Take lamb chops to the next level by marinating them in this sumac glaze. This recipe also features a burnt brinjal dip that is super-easy to make.
These make a perfect alternative to a rack of lamb ribs. Marinate them overnight if you can and cook a little longer than usual to ensure the fat is rendered. They can also be roasted in the oven.
This recipe uses Woolworths lamb sosaties, so all the hard work is done for you. You can get this ready in just 30 minutes.
It’s easier to make a lamb rack on the braai than you think! Just follow our food director, Abigail Donnelly, steps and you’ll have perfect braaied chops. Serve it up with Mexican BBQ sauce and Chimichurri for extra flavour.
In the mood for something more hearty? This easy potjie is packed with flavour and even better when served with a slice of buttered potbread.
Looking for a Sunday lunch star? This Woolies’ new slow-cooked lamb neck will be an effortless showstopper at your next braai.