Local is lekker: 6 of our favourite South African dishes to try this month

In September, we’ll be celebrating our heritage and the cuisines that make us so proud to be South African. Browse more South African recipes here.

Cape Malay curry

It’s the dish that signifies chaotic Sunday lunches: family banter, kids playing, third helpings and the obligatory doggie bag.

Get the Cape Malay curry recipe here.

Pap en vleis

Bake spicy Asian-style vleis in pap baskets for a modern take on your traditional pap en vleis.

Try Siba’s easy pap-en-vleis recipe here.

Vetkoek

It’s the simple, deep-fried dough that all South Africans love. Serve piping hot with the filing of your choice. Pro tip: they’re particularly good dipped in soup. Give it a try.

Get the classic vetkoek recipe here.

Tamatiesmoor

What’s a boerie roll without a wholesome helping of tangy smoor? This easy tamatiesmoor is quick to prep, but best left simmering for as long as possible.

Get the tamatiesmoor recipe here.

Dombolo (dumplings)

These dumplings are made using half mielie meal and half cake flour for a grittier texture. Add a cup of drained canned corn kernels for something a little different.

Get the dombolo recipe here.

Pumpkin fritters

Best eaten piping hot, while standing around the kitchen table.

Get the pumpkin fritter recipe here.

La Motte’s 2016 Pierneef Sauvignon Blanc not only pays homage to the Cape’s rich food-and-wine history, but a legendary artist as well. It’s the perfect choice for Heritage Day!

Discover more – and enter – here.