Pea-and-broad bean quiche with sweet potato crust
This gluten-free quiche is an all-round winner for everyone. Use frozen peas instead of fresh and double the quantity if you can’t find broad beans.
Get the recipe for pea-and-broad bean quiche with sweet potato crust here.
Broccoli quiche with roast beetroot and goat’s cheese
The broccoli here works double time as it makes for a delicious crust, while sneaking in extra veggies that no one will even notice.
Get the recipe for broccoli quiche with roast beetroot and goat’s cheese here.
Onion-and-leek quiche with pretzel base
Crisp, salty pretzels are a genius quiche crust – makes us wonder why we didn’t think of this sooner.
Get the recipe for onion-and-leek quiche with pretzel base here.
Rösti quiche with hot-smoked trout and horseradish cream
All of your favourite brunch flavours rolled into one delicious quiche.
Get the recipe for rösti quiche with hot-smoked trout and horseradish cream.
Toffee apple-and-popcorn pie
Remember the joy of eating a toffee apple as a kid? Well now you can enjoy it as a grown up, too. Use pears instead of apples and use biscuits to make the base if you prefer.
Get the recipe for toffee apple-and-popcorn pie here.
Lemon cornflake quiche
Sweet, citrussy and crunchy – a winning combination if you ask us.
Get the recipe for lemon cornflake quiche here.
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