6 quiche ideas you haven’t tried yet

By TASTE, 15 August 2020

Got eggs and cheese? Leftover veggies or fruit? Then you have exactly what you need to make one (or all) of Abigail Donnelly’s smart tarts, starring everything from smashed peas to toffee apples.

Pea-and-broad bean quiche with sweet potato crust

This gluten-free quiche is an all-round winner for everyone. Use frozen peas instead of fresh and double the quantity if you can’t find broad beans.
pea and broad bean quiche with sweet potato crust
Get the recipe for pea-and-broad bean quiche with sweet potato crust here.

Broccoli quiche with roast beetroot and goat’s cheese

The broccoli here works double time as it makes for a delicious crust, while sneaking in extra veggies that no one will even notice.broccoli quiche with roast beetroot and goats cheeseGet the recipe for broccoli quiche with roast beetroot and goat's cheese here.

Onion-and-leek quiche with pretzel base

Crisp, salty pretzels are a genius quiche crust – makes us wonder why we didn't think of this sooner.
onion and leek quiche with pretzel base
Get the recipe for onion-and-leek quiche with pretzel base here.

Rösti quiche with hot-smoked trout and horseradish cream

All of your favourite brunch flavours rolled into one delicious quiche.
rosti quiche with hot smoked trout and horseradish cream
Get the recipe for rösti quiche with hot-smoked trout and horseradish cream.

Toffee apple-and-popcorn pie

Remember the joy of eating a toffee apple as a kid? Well now you can enjoy it as a grown up, too. Use pears instead of apples and use biscuits to make the base if you prefer.
toffee apple and popcorn pie
Get the recipe for toffee apple-and-popcorn pie here.

Lemon cornflake quiche

Sweet, citrussy and crunchy – a winning combination if you ask us.
lemon cornflake quiche
Get the recipe for lemon cornflake quiche here.

TASTE

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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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