6 quiche ideas you haven’t tried yet
Got eggs and cheese? Leftover veggies or fruit? Then you have exactly what you need to make one (or all) of Abigail Donnelly’s smart tarts, starring everything from smashed peas to toffee apples.
Pea-and-broad bean quiche with sweet potato crust
This gluten-free quiche is an all-round winner for everyone. Use frozen peas instead of fresh and double the quantity if you can’t find broad beans.
Get the recipe for pea-and-broad bean quiche with sweet potato crust here.
Broccoli quiche with roast beetroot and goat’s cheese
The broccoli here works double time as it makes for a delicious crust, while sneaking in extra veggies that no one will even notice.Get the recipe for broccoli quiche with roast beetroot and goat's cheese here.
Onion-and-leek quiche with pretzel base
Crisp, salty pretzels are a genius quiche crust – makes us wonder why we didn't think of this sooner.
Get the recipe for onion-and-leek quiche with pretzel base here.
Rösti quiche with hot-smoked trout and horseradish cream
All of your favourite brunch flavours rolled into one delicious quiche.
Get the recipe for rösti quiche with hot-smoked trout and horseradish cream.
Toffee apple-and-popcorn pie
Remember the joy of eating a toffee apple as a kid? Well now you can enjoy it as a grown up, too. Use pears instead of apples and use biscuits to make the base if you prefer.
Get the recipe for toffee apple-and-popcorn pie here.
Lemon cornflake quiche
Sweet, citrussy and crunchy – a winning combination if you ask us.
Get the recipe for lemon cornflake quiche here.
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