6 reasons why you need this brownie recipe in your life

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6 reasons why you need this brownie recipe in your life

You’ll want to get in on this ASAP…

1. It’s quick! You can whip these babies up in 35 minutes tops.
2. It has the ultimate frosting – marshmallow, we repeat, marshmallow frosting!
3. It’s a little dangerous… You get to use a blowtorch, we love those crispy edges.
4. Dark chocolate. Maybe we should have mentioned this one a little earlier. It’s the main ingredient.
5. Equal parts amazing – It’s the perfect texture; part spongy and part gooey.
6. It’s a great way to start living your best life…

Preheat the oven to 180°C and grease a 20 x 20 x 4cm baking tin. Place 200 g roughly chopped dark chocolate, 150 g butter and 2 t vanilla paste into a glass bowl. Melt over a saucepan of simmering water. Set aside to cool slightly. Beat 150 g caster sugar and 3 free-range eggs until light and fluffy. Pour in the chocolate mixture and whisk until well combined. Sift in 75 g flour, 2 T cocoa, 1 t salt. Gently fold using a spatula – do not overmix. Stir in 100 g Woolworths dark chocolate drops. Pour the mixture into the baking tin and bake for 20 minutes. Allow to cool in the tin, then turn out onto a clean surface. Slice into squares and top with a dollop of Woolworths marshmallow frosting mix. Brown the frosting using a blowtorch.

Not quite your thing? Discover more recipes featuring chocolate here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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