6 ways to eat eggs all day

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6 ways to eat eggs all day

If you have a dozen eggs you’ve got breakfast, lunch, dinner and dessert. Try our cracking ideas, including twice-baked breakfast potatoes, a new take on huevos rancheros, and a coconut cream pie.

Twice-baked breakfast potatoes

Try making these with leftover Bolognese instead of bacon – they are just as delicious. Use any leftover egg whites to make an egg- white omelette the next day.
TWICE BAKED BREAKFAST POTATOESGet the recipe for twice-baked breakfast potatoes.

Turkish scrambled shakshuka

To give this a more Indian feel, make this with your favourite masala curry spice instead of paprika and serve with yoghurt and rotis.
Turkish scrambled shakshukaGet the recipe for Turkish scrambled shakshuka.

Huevos rancheros egg pie

You can bake and freeze the pie without the eggs, then simply defrost and reheat in the oven. Add the eggs in the last 5 minutes.
Huevos rancheros egg pieGet the recipe for huevos rancheros egg pie.

Smoked salmon blini tart with beetroot-stained quail’s eggs

Feel free to skip out the stained quail’s eggs and simply top with a crispy fried egg.
smoked salmon blini tart with beetroot stained quail's eggsGet the recipe for smoked salmon blini tart with beetroot-stained quail’s eggs.

Spicy Asian stuffed eggs with noodles

A super easy way to take your noodle dish to the next level. You could also omit the noodles entirely, and serve the eggs topped with Woolworths crispy onions, chilli oil and coriander as a quick canapé idea.
Get the recipe for spicy Asian stuffed eggs with noodles.

Coconut cream pie

Spread a layer of raspberry jam or Nutella on top of the tart before covering it with whipped cream for extra decadence.
coconut cream pieGet the recipe for coconut cream pie.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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