Twice-baked breakfast potatoes
Try making these with leftover Bolognese instead of bacon – they are just as delicious. Use any leftover egg whites to make an egg- white omelette the next day.
Get the recipe for twice-baked breakfast potatoes.
Turkish scrambled shakshuka
To give this a more Indian feel, make this with your favourite masala curry spice instead of paprika and serve with yoghurt and rotis.
Get the recipe for Turkish scrambled shakshuka.
Huevos rancheros egg pie
You can bake and freeze the pie without the eggs, then simply defrost and reheat in the oven. Add the eggs in the last 5 minutes.
Get the recipe for huevos rancheros egg pie.
Smoked salmon blini tart with beetroot-stained quail’s eggs
Feel free to skip out the stained quail’s eggs and simply top with a crispy fried egg.
Get the recipe for smoked salmon blini tart with beetroot-stained quail’s eggs.
Spicy Asian stuffed eggs with noodles
A super easy way to take your noodle dish to the next level. You could also omit the noodles entirely, and serve the eggs topped with Woolworths crispy onions, chilli oil and coriander as a quick canapé idea.
Get the recipe for spicy Asian stuffed eggs with noodles.
Coconut cream pie
Spread a layer of raspberry jam or Nutella on top of the tart before covering it with whipped cream for extra decadence.
Get the recipe for coconut cream pie.