Need to use up the hot sauce in your fridge? This recipe is for you! It’s served with Brussels sprouts, but you can also make it with cabbage. The best part? It’s ready in just 30 minutes.
Why not have breakfast for dinner? Abi’s bacon-and-egg fried chipotle rice will definitely hit the spot and is a great way to use up leftover rice.
If you’re a fan of harissa, you’ll love Woolies’ apricot harissa! Use it to make this game-changing roast chicken. It takes just 15 minutes to prep and is cooked in coconut cream to make it even more delicious.
This is your sign to try deep-friend pickles! Trust us, you won’t be disappointed. This recipe was inspired by one of Louise and Anna restaurant’s recipes. It’s served with flatbread and avo dressing and you can serve it with roast chicken if you want to bulk up the dish.
This soup is perfect for cold nights. It’s Abi Donnelly’s go-to, feel-good, comforting soup. Make a big batch and freeze individual portions so you have them on hand when you need a quick meal.
Take meatballs to the next level by adding anchovies and Parmesan into the mix. You can also use Cheddar for this recipe and serve it with your favourite sides. We recommend charred Tenderstem broccoli or cauliflower cheese.
Looking for a meat-free option? This roast cauliflower with cheese sauce is perfect. You can also make it with broccoli if you prefer.