Looking for an easy treat that will impress? Try Abigail Donnelly’s Cutie Pies. These are a great way to serve individual treats to your guests – and they make an epic edible gift.
This one is for the cheesecake lovers – a classic no-bake cheesecake that has an Oreo base, with decedent ganache topping to make it extra-special.
Did you know you can make cheesecake with amasi? This creation by Chef Nti showcases the versatility of amasi in the most delicious way. She uses it in place of cream cheese. The filling is also made with jelly, giving it an interesting texture.
Need something cool to do with your family this festive season? This recipe by Sadiqah Assur-Ismail doubles as a fun activity – and it only takes 5 ingredients to make! The mosaic look is a new way to serve a classic Christmas dessert.
Abigail Donnelly took two classic desserts and mashed them up to make this swoon-worthy trifle. The best part? You’ll only need 6 ingredients and 20 minutes to make it!
Speaking of mash-ups, this trifle has a proudly South African twist: Peppermint Crisp tart! Add lamingtons to the mix and you have a winning festive dessert.
This tart by Saadiyah Hendricks is every chocolate lover’s dream. Plus, there are Chuckles in the base and on the tart. Trust us, this will be the best chocolate tart you’ve ever tried!
We all have childhood memories of jelly and custard, and this dessert will bring that nostalgia back. And it requires only 5 ingredients!