8 summer soups for a chilled lunch

By TASTE, 26 January 2017

There’s only so many brown rice bowls, home-made sarmies, and thrown-together salads you can eat in a week. But have you thought about a liquid lunch? Not the boozy kind, but the good-for-you kind? Try one of these chilled summer soups for a change.

[metaslider id=22633]

P.S. This is also a great way to curb food wastage; save those not-so-fresh veggies and cook them before they expire, add chicken or veggie stock, and you’re halfway to creating wholesome summer soups that will satisfy your hunger while boosting your veggie intake.

Discover more soup recipes here.

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
View all articles
Load more

Comments