Desserts & Baking

Fruit cake sandwiches

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4
Easy
5 minutes

“Fruit cake and blue cheese work incredibly well as a combo – trust me, it's cheese and preserves! I had to add it to my hit list. These clever little sarmies can also be served open as an appetiser.” - Khanya Mzongwana

Wine/Spirit Pairing
Black Oystercatcher Sauvignon Blanc

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Ingredients

Method
  • 80 g Woolworths Blue Rock cheese
  • 4 T cream
  • 350 g fruit cake
  • 70 g prosciutto crudo

1. Blend the blue cheese and cream to make a soft spread.

2. Slice the fruit cake into 1 cm-thick slices. Spread the cheese onto the cake, add a slice of prosciutto, sandwich with another slice of cake and skewer.

Cook's note: If you've already eaten all the fruit cake, try this with Madeira cake or even banana bread.

Find more sandwich recipes here. 

Photography: Toby Murphy 
Production: Khanya Mzongwana
Food assistant: Unathi Taffa

Khanya Mzongwana

Recipe by: Khanya Mzongwana

If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

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