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Main Meals

3-ingredient Victoria sponge sandwich

By Abigail Donnelly
2 - 4
Easy
5 minutes

This 3-ingredient Victoria sponge sandwich is a quick and delicious treat, perfect for a fuss-free dessert or afternoon tea. Made with soft Madeira butter cake, fruity jam, and creamy crème fraîche, it comes together in just 5 minutes. Simple, sweet, and satisfying!

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Ingredients

Method
  • 1 madeira cake, cut into 8 slices 
  • 2 - 4 T Mixed berry jam, or any jam of your choosing 
  • 2 - 4 T Creme fraiche or bottled whipped cream 
  • Icing sugar, optional to dust 

Method

Ingredients

1. Add a dollop of jam and a dollop of creme fraiche to four of the madeira cake slices.

2. Top with the remaining four madeira cake slices.

3. Dust with icing sugar, if using, before serving.

Cook’s tip: Swap out the jam for lemon curd, for a citrus twist or Nutella for a chocolate treat.

Find more sandwich recipes here

Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones, Bianca Strydom
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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