Chorizo bread salad
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- TASTE
- 4
- Easy
- 10 minutes
- 13 minutes
- Boschkloof Shiraz 2016
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 225 g chorizo, torn into small pieces
- 1/2 French loaf
- 3 T extra virgin olive oil
- 150 g mini Rosa tomatoes, halved
- 100 g fresh ricotta, crumbled
- A handful parsley, chopped
- Freshly ground black pepper, to taste
Cooking Instructions
1. Heat a pan over a medium-low heat and cook the chorizo for 2 minutes (or until slightly crispy).
2. Remove the chorizo from the pan, add the bread and cook until golden.
3. Toss the chorizo and bread with the remaining ingredients and drizzle over the shallot dressing.
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