Autumn was in full swing in May. Instead of reaching for pumpkin spice, South Africans...

If rice makes you think stodgy, starchy thoughts, it's time to think again. Make rice...

Pancakes. Flapjacks. Socca. Dosa. Whatever you call them, this versatile food ticks all the right...

Oh, how far we’ve come from those humble desiccated coconut days...

Your pantry cupboard is the gateway to your favourite world flavours, without the long flights...

Have you ever found yourself staring at the coconut tins, confused as to which varietal...

With an arsenal of Asian store-cupboard ingredients, you can go from parathas on Monday and...

Seems last year’s main squeeze, sriracha, has a bit of spicy competition in hip chef...

Score serious braai cred at your next soirée? Give it a street-food theme.

Heaters chow electricity. Turn up the temperature on the cheap by transforming your pantry into...

Noodles are to Asian cuisine as pasta is to Italian. So, everything, basically. Plus, not...

Start expanding your rice horizons with these 6 new ways with the pantry staple. From...