1 Prepare the jelly according to package instructions. Pour into a trifle bowl and chill until set. 2 Pour the verjuice or water into a pan. Make a small cross incision in the base of the nectarines or peaches using a sharp knife. 3 A…
From gammon and turkey to trifle and mince pies, the festive season is finally upon us. We asked what your favourite Christmas dish is on Instagram and the answers did not disappoint. Want to know what Christmas dish was top favourite among…
The countdown to the festive season has begun! Whether you're off on a much-needed holiday or frantically planning on hosting, food always takes centerstage during this time of year. Here are 5 easy recipes to make on the braai or bring to …
Prepare the jelly according to package instructions and set aside to cool. Pour one of the jellies into the trifle bowl. Place into the fridge to set. Once set, scatter over the strawberries and chill. Remove the icing from the sponge…
Food editor Abigail Donnelly reminisces about trifle and shares two classic, old-fashioned recipes with tinned fruit cocktail.
Food editor Abigail Donnelly reminisces about trifle and shares two classic, old-fashioned recipes with tinned fruit cocktail.
Is it even Christmas without a trifle? We think not! Food director, Abigail Donnelly ups the stakes with six innovative recipes that will win over the biggest trifle hater. Think, panettone and roasted strawberries, Chuckles ice cream with …
1. Place the sugar in a pan and slowly melt until golden brown. 2. Carefully pour onto a sheet of greaseproof paper, gently crumple the paper slightly and allow to set. Carefully remove the paper, taking care not to break the crown. 3…
1. Place the frozen berries, lemon juice and sugar in a small saucepan and cook over a low heat for about 5 minutes to lightly stew the berries. Strain and set aside the berries, reserving the juice. 2. Bring the juice to the boil fo…
1. Place 1 cup cream in a small pan and heat gently. Place half the dark chocolate into a bowl with the milk chocolate. Pour over the warm cream and whisk until smooth. Beat for 4 minutes until light and fluffy, then chill. 2. Melt the r…