Top 10 recipes you loved in January 2025 Did the new year inspire you to eat better, or where you still obsessed with...
How to make malva pudding like a pro Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares...
4 milk tart tips from the pros Fighting for first place with malva pudding as king of South African desserts, is the...
The Lazy Makoti’s pulled lamb lasagne is the gift that keeps on giving Hosting family over Christmas means thinking inventively about those leftovers, says Mogau Seshoene, whose pulled...
Abi’s ultimate feasting menu All you want this Christmas is Abigail Donnelly’s ultimate menu, from a fragrant prawn bisque...
8 no-bake desserts to make this festive season Who wouldn’t prefer a no-baked dessert on a hot summer’s day? It’s an easy way...
5 ways to turn sugar into marvellous treats and desserts Got a sweet tooth? We have 5 dazzling recipes that use sugar, ranging from easy...
11 of the best-ever Christmas recipes according to TASTE readers From gammon and turkey to trifle and mince pies, the festive season is finally upon...
Top 10 recipes for October 2023 This is an October we'll never forget! After a nail-biting series of matches, the Springboks...
6 insane trifles you’ve never seen before! Is it even Christmas without a trifle? We think not! Food director, Abigail Donnelly ups...
How I put together my veg-forward Christmas menu I put this menu together out of empathy for all my meat-free people who are...
The TASTE team’s top picks from the Nov/Dec issue It's the most wonderful time of the year, especially if you love food! From weekend...