Chargrilled prime rib with anchovy butter Preheat the oven to 180°C. Rub all the portions of prime rib steak in the olive oil and seal on a hot griddle pan for 3 minutes on each side. Transfer to a baking tray and finish off in the oven for 5 minutes, or until cooked to your…
Brussels sprouts, anchovy and Parmesan salad 1. Steam the Brussels sprouts until quite soft. Cool and smash slightly using the palm of your hand or the back of a spoon. 2. Finely crush the anchovies, then combine with the mustard, olive oil and lemon juice. 3. Toss the Brussels spr…
Anchovy tortilla 1. Preheat the oven to 180°C. Beat the eggs until fluffy. 2. Melt the butter in a saucepan over a medium heat, then add the egg mixture and cook until you can see the edges setting (do not stir). 3. Once the edges of the egg start to…
Avocado, radish and anchovy toast To make the creamed avocado, place all the ingredients in a blender and process until smooth and creamy. Spread the bread with the creamed avocado, then top with the anchovies, chives and dill. Layer the radishes onto the avocado and …
Caramelised onion pissaladiére with anchovies and olives Preheat the oven to 180°C. Rub 45 g butter into the flour then add the salt. Make a well in the flour, then add the egg and yeast. Mix well, until a dough forms, then knead until silky. Shape into a ball, then place in a bowl. Cover …
Braised broccoli on gnocchi with anchovy-garlic oil Trim the broccoli and cut into small florets. Slice the stems thinly. Gently heat the olive oil in a pan. Add the broccoli and season to taste, stirring to coat with oil. Cover tightly and cook very gently for 30 minutes or until very tende…
Steak with anchovy-spinach sauce and matchstick fries To make the matchstick fries, toss the potato matchsticks in paper towel to dry and blot off the excess starch. Heat the sunflower oil in a medium-sized saucepan. Fry the potatoes in batches until golden brown, then remove using a slotted s…
Bianco cucina (anchovy-and-cauliflower pasta) Cook the pasta in boiling salted water until al dente. Heat the olive oil and 2 T butter in a pan. Add the chilli, garlic, anchovies and cauliflower florets and cook until soft and golden. Remove from the pan and set aside. Heat the r…
Butternut and baby marrow chips with anchovy aioli Heat the sunflower oil over a medium-high heat. Add 100 g flour to the cornflour, mix with the iced water and season to taste. Peel the butternut, remove the seeds and cut into 10 to 12 wedges. Dip the butternut wedges into the batter an…
Karoo lamb with shallot, anchovy and pomegranate dressing Cook the lamb according to the package instructions or follow our instructions for roasting a leg of lamb. Serve drizzled with the shallot, anchovy and pomegranate dressing. To make the shallot, anchovy and pomegranate dressing, gently f…