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Calamari with Asian dressing

By Abigail Donnelly
4
Easy
15 minutes
10 minutes

Ingredients

  • 400 g calamari
  • For the dressing, mix:

  • 2 T olive oil
  • 2 T soya sauce
  • 1 t crushed garlic
  • 1 t crushed chillies
  • 1 t ginger, crushed
  • salt, to taste

Method

Thread the calamari onto skewers. Sear on the braai on both sides, making sure not to overcook it. Serve with the dressing.

Find more seafood recipes here.