Roast potatoes with caramelised onion butter 1. Preheat the oven to 190°C. Wash all the potatoes and pat dry with a tea towel. Rub the potatoes with the oil, reserving 1 T, and season well. Roast for 35–40 minutes, or until cooked through, crispy and golden, turning once using a sp…
Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli To make the burger patties, cook the quinoa according to package instructions. Place in a bowl and set aside. Cook the sweet potato until soft. Mix the sweet potato with the quinoa, onion, garlic, chilli flakes, chickpea flour, egg, Caju…
Caramelised onion pissaladiére with anchovies and olives Preheat the oven to 180°C. Rub 45 g butter into the flour then add the salt. Make a well in the flour, then add the egg and yeast. Mix well, until a dough forms, then knead until silky. Shape into a ball, then place in a bowl. Cover …
Caramelised shallots in tomato broth Using a deep saucepan, bring to a boil the stock, potatoes, thyme and saff ron. Turn down the heat then simmer until the potatoes start to soften. Using a frying pan, heat the oil then add the shallots and fry over a medium heat until tran…
Apple-caramelised crepes Sift the flour into a bowl. Add the combined eggs, oil, milk and water. Slowly whisk until smooth and strain into a jug to remove lumps. Allow the batter to rest for 1 hour. Drizzle thin slices of apple with lemon juice to prevent the…
Eclairs with lemon custard and caramelised white chocolate Make the éclairs according to this recipe. To make the lemon custard, place the milk and cream in a saucepan and bring to the boil over a medium heat. Place the vanilla extract, egg yolks, sugar, cornflour and lemon juice into a sepa…
Tagliatelle with caramelised onion and yoghurt sauce Heat 5 T olive oil in a large pan over a medium to high heat and add the onions. Decrease the heat to medium low and cook for 30 minutes, stirring frequently until golden and caramelised. Season with salt to taste. Add the garlic 5 minutes …
Barbecue pork burgers with caramelised onions Preheat the oven to 200°C. Mix pork mince, breadcrumbs, grated red onion, chopped parsley, mustard, soya sauce and grated apple. Shape into 4 burger patties and chill for 10 minutes. To make the caramelised onions: Heat olive oil and…
Scallops drizzled with Riesling vinegar and garnished with caramelised garlic Store the unchilled bottle of Riesling open in a warm place for three days, until it has turned to vinegar. Blanch the garlic in boiling water for 30 seconds. Remove and refresh in ice-cold water. Strain the water and pat dry with a pape…
Caramelised banana-and-crunchie ice cream To make the vanilla ice-cream base: 1. Beat the egg yolks, sugar and vanilla extract using an electric mixer until pale. This aerates the eggs and makes for a lighter, fluffier ice cream. 2. Combine the egg-yolk mixture with the cre…