• Tropical carpaccio with lime sugar

    Slice the pineapple very thinly and fan loosely on a plate. Sprinkle the mango over the pineapple. Place the lime zest and sugar in a mortar and pestle and combine. Add sea salt to taste. Squeeze the lime juice over the fruit, sprin…

  • Beef carpaccio salad

    Pat dry the fillet using kitchen paper and rub with the herbs and orange zest, then season. Heat the oil in a non-stick frying pan and brown the meat all over for 4–5 minutes. Allow to cool. Wrap tightly in clingfilm and cut into thin sli…

  • Beetroot carpaccio with Brie fritters

    Place a saucepan over a high heat and add the canola oil. While the oil is heating up, slice the beetroot using a very sharp knife or a truffle slicer to get wafer-thin rounds. Arrange on serving plates and scatter with toasted pine nuts. …

  • Tomato Carpaccio with mint pesto

    To make the mint pesto: Combine all the ingredients in a food processor. Pulse for a second or two to make a coarse paste. Add a little more olive oil if necessary. To prepare the tomato carpaccio: Soak the tomatoes in boiling water for …

  • Mushroom carpaccio

    Mushroom carpaccio

    1. Place the thyme, parsley, lime juice, olive oil, salt and pepper into a bowl and whisk to combine. Arrange the mushroom slices on a large serving platter. 2. To make the salsa verde, blend all the ingredients until smooth. 3. …

  • heirloom tomato carpaccio

    Heirloom tomato carpaccio

    Place the tomatoes, Parma ham, mozzarella and basil leaves on a serving platter. Combine the anchovies, capers, parsley, chillies, olive oil and lemon juice and drizzle over the salad. Find more summery recipes here.