• Grilled Kassler chops

    Grilled Kassler chops

    1. Place the nectarines, habanero paste and orange juice in a saucepan and simmer until reduced and slightly thickened. Set aside. 2. Heat a griddle or nonstick pan and add the olive oil. Fry the chops for 3 minutes on both sides until b…

  • Barbeque-spiced grilled lamb chops

    Trim the chops. Mix the barbeque rub with the olive oil and smear onto the chops. Allow to stand while heating the grill. Thread the chops onto a skewer and place, fat side up, under the grill, not too close. When the fat is nicely brown…

  • Pesto-stuffed lamb chops & baby marrow pasta

    To make the pesto, place all the ingredients - except the olive oil - in a food processor or blender and process until smooth. Add the olive oil and blend. Transfer to a sterilised jar and cover with a layer of oil to seal. The remainder wi…

  • Lamb chops

    Lamb chops with rosemary-and-lemon

    1. Bash the chops between sheets of baking paper until half their thickness. Trim the fat, leaving a neat edge. 2. Marinate the chops for 1 hour, turning over once or twice. Don’t season yet. 3. Remove the chops from the marinade, r…

  • Winey oregano-and-lemon lamb chops

    In a large mixing bowl, mix the wine, lemon juice and zest, olive oil and a solid crack of salt and pepper Add the chops to the mixing bowl and mix them thoroughly through the marinade. Marinate for 45 minutes. Tightly pack the chops …

  • 8 exciting dressings for your next salad

    Chop-chop salad with papaya seed dressing

    Toss the vegetable leaves and micro vegetables. To make the dressing, place all the ingredients into a blender and blitz for a few seconds. Pour over the salad. Garnish with the fried potato skins and season to taste. Browse more s…

  • Chops-chutney

    Chops chutney

    1. Marinate the chops in the ginger-garlic paste and all the powdered spices For 1 hour 2. Heat the oil in large saucepan that has a lid, adding more or less depending on the fat content of the chops. Once the oil is hot, add the cinnamo…

  • Kassler chops

    Kassler chops

    1. Pierce the sweet potatoes using the tip of a sharp knife, then microwave for 15–20 minutes on medium-low until tender and a knife pierces them easily. 2. Melt the butter in a pan, then add the garlic and mustard seeds and cook until…