Trim the chops. Mix the barbeque rub with the olive oil and smear onto the chops. Allow to stand while heating the grill. Thread the chops onto a skewer and place, fat side up, under the grill, not too close. When the fat is nicely brown…
To make the pesto, place all the ingredients - except the olive oil - in a food processor or blender and process until smooth. Add the olive oil and blend. Transfer to a sterilised jar and cover with a layer of oil to seal. The remainder wi…
1. Bash the chops between sheets of baking paper until half their thickness. Trim the fat, leaving a neat edge. 2. Marinate the chops for 1 hour, turning over once or twice. Don’t season yet. 3. Remove the chops from the marinade, r…
In a large mixing bowl, mix the wine, lemon juice and zest, olive oil and a solid crack of salt and pepper Add the chops to the mixing bowl and mix them thoroughly through the marinade. Marinate for 45 minutes. Tightly pack the chops …
Toss the vegetable leaves and micro vegetables. To make the dressing, place all the ingredients into a blender and blitz for a few seconds. Pour over the salad. Garnish with the fried potato skins and season to taste. Browse more s…
Cut all the visible fat off the chops. Moisten with olive oil and season. Grease a pan and chop the fat into small pieces. Slowly render in the pan until crisp and golden brown. Remove using a slotted spoon and salt lightly. In the sa…
TASTE’s food editor extolls the virtues of a versatile supper staple and offers a few delicious recipe suggestions for lamb chops.
1. Marinate the chops in the ginger-garlic paste and all the powdered spices For 1 hour 2. Heat the oil in large saucepan that has a lid, adding more or less depending on the fat content of the chops. Once the oil is hot, add the cinnamo…
1. Pierce the sweet potatoes using the tip of a sharp knife, then microwave for 15–20 minutes on medium-low until tender and a knife pierces them easily. 2. Melt the butter in a pan, then add the garlic and mustard seeds and cook unt…
Season the lamb chops with salt and pepper. Grill or pan-fry the chops in a hot pan until done to your liking. Transfer the meat to a serving dish. Add the rosemary sprig, lamb or mutton stock and red wine to the pan and bring to a boil.…