The new Cobb-style salad platter with beetroot dressing Preheat the oven to 200°C. Grill the bacon for 10 minutes or until crisp, then set aside until ready to serve. Arrange the beetroot, ricotta, avocado, bacon and radish sprouts on a platter, top with the washed beetroot leaves and mint. …
Tahitian-style angelfish ceviche with citrus dressing and beetroot salad Whisk the water and salt together until the salt has dissolved completely. Remove the skin and any pin bones from the angelfish using tweezers. Submerge in the salt solution for 15 minutes, or until the flesh of the fish starts to firm u…
Rainbow slaw rolls with peanut satay dressing and Asian dressing 1. Soak the rice paper wrappers in cold water until soft. Remove from the water and gently squeeze out any excess. 2. Spoon the rainbow slaw into the centre of each softened wrapper and fold to close. 3. Serve with the coriander, mint…
Crunchy broccoli salad with creamy tahini dressing 1. Arrange the vegetables and fruit on a large platter and top with the cranberries and almonds. Gently toss. 2. To make the dressing, place the tahini in a jug and whisk. Slowly add the water, olive oil and lemon juice and continue whisk…
Crunchy pork belly-and-apple salad with ranch dressing 1. Preheat the oven’s grill to 220°C. Score the pork belly skin and generously rub with sea salt, drizzle with olive oil and place on a rack in a roasting pan, skin-side up. Pour water into the roasting pan to just under the rack. 2. Ro…
Potato salad with herbed chilli dressing 1. Rinse the potatoes, place in a large saucepan and cover with cold water. Season with salt and bring to the boil. 2. Cook the potatoes for 15 minutes, or until tender. Drain and place the saucepan in an ice bath until the potatoes are c…
Dress to impress: 8 ways to revamp your salad Move over olive oil: there’s more than one way to dress a salad! We’ve selected our current cool and creamy, tangy and fruity favourites for you to try right now.
Green salad with tahini dressing The dressing should be creamy but if it seems too thick, thin it down with water. Drizzle over the greens before serving. Cook's note: This creamy dressing is also delicious drizzled over roast vegetables. Find more salad dressing…
Roast tomato dressing Preheat the oven to 160°C. Toss the tomatoes, olive oil, salt, garlic and sugar, then roast for 20 minutes, or until soft and juicy. Add the parsley and serve. Try this dressing over marinated marrows. Cook's note: Roasting is …
Crunchy fried chicken with buttermilk Caesar-style dressing Slice the chicken breasts into 3 or 4 strips, toss in flour to coat, then dip into the beaten egg and generously coat in breadcrumbs. Season to taste. Heat the oil over a medium heat, then fry the chicken for 5–10 minutes, or until gol…