• Flapjacks

    Mix the flour, salt and sugar. In another bowl, mix the yoghurt, milk and egg yolks. Combine yoghurt mixture with the dry ingredients until smooth. Make sure not to overmix. Beat egg whites to a soft peak and gently fold into t…

  • Sorghum-flapjacks

    Sorghum flapjacks

    1. To make the flapjacks, mix the dry ingredients in a large bowl. Whisk the wet ingredients, except the butter, in a separate bowl. 2. Fold the wet ingredients into the dry until the batter comes together loosely. Add the butter and…

  • Banana-and-egg flapjacks

    Whisk the eggs, then add the chopped bananas. Blend until smooth using a hand-blender. Heat a large frying pan over medium heat, then spray the pan with cooking spray. Ladle the banana mixture into the hot pan to form a round flapjack…

  • Fluffy flapjacks

    Fluffy flapjacks

    1. Preheat the oven to 180°C. To make the flapjacks, combine the flour, sugar, baking powder and salt. In a separate bowl, combine the milk, butter and 1 egg yolk. 2. Beat the egg whites and cream of tartar in a separate bowl with an el…

  • Banana-flapjacks

    Mini banana flapjacks

      View this post on Instagram   A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Mix the dry ingredients. In a separate bowl mix the eggs, m…

  • Gluten-and-dairy-free-flapjacks

    Gluten-and-dairy-free flapjacks

    1. Preheat the oven to 180°C. 2. To make the condensed milk, combine the ingredients in a saucepan and simmer over a low heat until thick and caramelised. 3. To make the flapjacks, combine all the ingredients except the oil. Fry spoo…