Gluten-free coconut flapjacks View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Toast the coconut flakes in a pan until golden, then blitz …
Sour-fig jam with French-toasted flapjacks and Saint-Andre brie In a saucepan, cover the fresh or dried sour figs with water and bring to a boil. Simmer for 8 to 10 minutes, or until soft. Add the remaining ingredients and bring back to the boil. Reduce the heat and simmer for 15 to 20 minutes, …
Flapjacks Mix the flour, salt and sugar. In another bowl, mix the yoghurt, milk and egg yolks. Combine yoghurt mixture with the dry ingredients until smooth. Make sure not to overmix. Beat egg whites to a soft peak and gently fold into t…
Fluffy flapjacks with caramelised ClemenGold® mandarins 1. Make the flapjack mixture according to package instructions. Heat a drizzle of oil in a non-stick pan, then ladle the mixture into the pan and cook on both sides until golden. 2. To make the flavoured cream, beat the ClemenGold®…
Sorghum flapjacks 1. To make the flapjacks, mix the dry ingredients in a large bowl. Whisk the wet ingredients, except the butter, in a separate bowl. 2. Fold the wet ingredients into the dry until the batter comes together loosely. Add the butter and…
Banana-and-egg flapjacks Whisk the eggs, then add the chopped bananas. Blend until smooth using a hand-blender. Heat a large frying pan over medium heat, then spray the pan with cooking spray. Ladle the banana mixture into the hot pan to form a round flapjack…
Fluffy flapjacks 1. Preheat the oven to 180°C. To make the flapjacks, combine the flour, sugar, baking powder and salt. In a separate bowl, combine the milk, butter and 1 egg yolk. 2. Beat the egg whites and cream of tartar in a separate bowl with an el…
Mini banana flapjacks View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Mix the dry ingredients. In a separate bowl mix the eggs, m…
Gluten-and-dairy-free flapjacks 1. Preheat the oven to 180°C. 2. To make the condensed milk, combine the ingredients in a saucepan and simmer over a low heat until thick and caramelised. 3. To make the flapjacks, combine all the ingredients except the oil. Fry spoo…