1. Heat the olive oil in a pan and fry the frikkadels until golden and cooked through, about 20 minutes. 2. To assemble, spread the hummus on a platter and top with the haricot beans, microleaves and celery, then add the frikkadels and b…
Preheat the oven to 180°C. To make the meatballs, combine the mince, tomato, onion, parsley, breadcrumbs, egg, Worcester sauce and brown vinegar. Season to taste, then mould the mixture into large balls. Place a nonstick pan over…
1. Bring a large saucepan of salted water to the boil and cook the pasta until al dente. Drain, rinse and set aside. 2. While the pasta is cooking, heat 2 T olive oil in a pan and fry the frikkadels for 5 minutes over a high heat unt…
Are meatballs and frikkadels interchangeable? If not, what's the difference? Deputy food editor Khanya Mzongwana did all the research on this beloved food, so you don't have to. From it's origin to ingredient additions shared by you, here's…
Pan-fry the Woolworths chicken frikkadels in a hot pan in olive oil until golden brown and cooked through. Set aside. Reduce the heat and add sliced garlic and chilli to the same pan. Fry for 1 minute, then add cream, season and simmer f…
1. Mix the snoek, potatoes, garam masala, onion and coriander. Season and roll into 12 balls. 2. Heat the oil in a large pan and fry the frikkadels in two batches. 3. To make the blatjang, heat the oil in a pan. Add the onion and cook…
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Place all dry ingredients in a bowl. Make a well in the cen…
Drain and rinse 1 x 400 g can cannellini beans. Toss the beans with half 125 g punnet Woolworths basil pesto. Scatter over 100 g Woolworths deli chargrilled marinated artichokes. Season to taste before serving. Brown 600 g Woolworths lam…
1. Combine all the ingredients except the bread, milk and oil. Mix well using your hands. 2. Place the bread on a saucer and pour in the milk in allowing it to soak into the bread. Break it up and add to the mince. 3. Flour a surface.…
1. Smash all the ingredients except the oil together in a bowl and roll into oblong or round shapes, whichever you prefer. 2. Heat a pan and add the vegetable oil. Fry the meatballs in batches until brown and crispy. Serve immediately. …