The top 5 food trends right now Because TASTE editor-in-chief Kate Wilson gets to spend some of her time listening to experts...
How to enjoy crumbed pork for breakfast, lunch and dinner Crumbed pork is a versatile and delicious choice for any meal. From pork schnitzel eggs...
5 food myths dieticians wish would go away When you’re learning about wellness and healthy eating, there’s just no end to the misinformation...
The top 10 recipes of April 2025 Special occasions, long weekends and public holidays, April really is a great month for eating....
Sally Andrew on how a fictional agony aunt wrote a cookbook called Recipes to Live For Already known for her much-loved series of Tannie Maria novels, writer Sally Andrew can now...
Flavour of the month: seaweed Recently, we’ve seen a wave of appreciation for the nutritional and culinary value of seaweed...
4 easy snacks the kids will love Looking for snack ideas that’ll keep the kids busy and satisfied? Woolworths' Fabulously Fruity flavoured...
Bacon biltong: our latest obsession Love biltong? Obsessed with bacon? Woolworths has combined the best of both worlds with its...
5 beer snacks for the long weekend With the Easter long weekend upon us, many South Africans are gearing up for a...
5 Kosher Pesach recipes for a stress-free Seder This menu is both a celebration of our exquisite South African produce and a dedication...
12 recipes for the ultimate Easter feast Make your Easter table a cornucopia of treats with Abigail Donnelly’s seasonal menu, featuring all...
Unexpected ways to serve pastrami Available in regular and halaal options, Woolworths’ beechwood-smoked pastrami is perfect for sandwiches, snacks and...