• Pork larb with cos spears recipe

    Pork larb with cos spears

    Pound the lemongrass and garlic. Mix with the herbs, onion and chilli and pound or process to make a paste.Heat the oil in a large pan. Add the pork and fry over a moderate heat, stirring to break up any lumps. Cook for 6–8 minutes, o…

  • Korean bo ssam (Thai larb)

    Mix 100 g sugar and 40 g salt. Place the pork in a large, shallow dish and rub the mixture all over the meat. Cover with clingwrap and chill overnight.Preheat the oven to 150°C. Remove the pork from the fridge and discard any juices. …

  • Chicken larb with lettuce

    Chicken larb with lettuce

    1 Fry the mince until brown and slightly crispy.Add the garlic, lime zest and juice, fish and hoisin sauces and fry for a further 5 minutes.Remove from the heat and add the mint and coriander. Serve with the lettuce, onion, beans a…

  • 5 light meals to make this week

    Spicy beef larb wraps

    Fry 500 g beef mince in olive oil until well browned. Add 3 cloves chopped garlic, 2 T lime juice, 1 T fish sauce and 3 T sweet chilli sauce.Stir in 3 t finely chopped mint and 3 t chopped coriander.Serve with wraps and crisp greens…

  • Aromatic chicken larb with crispy basil

    Finely chop the chicken. Heat a little oil in a pan over a high heat, then add half the chicken and stir-fry until cooked through. Add half the garlic, ginger and chilli and cook until the chicken is golden. Remove from the pan and repeat w…

  • 5 light meals to make this week

    4 wraps to ramp up your lunch game

    Has the TikTok wrap hack got you in the mood for a wrap? We don’t blame you! They make for the perfect lunch, whether you’re working from home or packing a lunchbox for the kids. We’ve rounded up four inspired wraps that will get you …

  • meat-free meals: Turmeric-and-coconut broth recipe

    5 restorative broths to reset you 

    Whether you’re a “new year, new me” kind of person, or just looking for something a little lighter after the festive season, we’ve got just the thing. Broths are not only simple to make, but they’re a great option for those times …

  • Cider-glazed spareribs with apple slaw recipe

    4 Reasons (recipes) to fall in love with pork

    Not only is pork light on the waistline, it’s light on the pocket, too. And if you have pork mince, rib-eye or fillet in your fridge, you’re all set to make Phillippa Cheifitz’s best ever pork recipes (you’ll want to pig out on thes…

  • Chicken meatloaf with tomato sauce recipe

    Chicken meatloaf with tomato sauce

    Preheat the oven to 180°C.To make the tomato sauce, heat the olive oil and fry the leeks until translucent and golden. Stir in the garlic, bay leaves and rosemary.Add the remaining ingredients and simmer for 30 minutes. Season to…

  • 6 sour pantry staples for Asian cooking

    Vinegar, tamarind, citrus and pickles are the lip-puckering components that balance spice and sweetness in a dish, which is why the sourness of a squeeze of lime or a dollop of yoghurt is the perfect way to balance a Thai or Indian curry.

  • 5 light meals to make this week

    5 light meals to make this week

    Even keen cooks need a break from the heat of their kitchen, especially now that summer’s here. That’s why we’ve selected five super simple recipes to make things easier for you this week.