Pound the lemongrass and garlic. Mix with the herbs, onion and chilli and pound or process to make a paste. Heat the oil in a large pan. Add the pork and fry over a moderate heat, stirring to break up any lumps. Cook for 6–8 minutes, o…
Mix 100 g sugar and 40 g salt. Place the pork in a large, shallow dish and rub the mixture all over the meat. Cover with clingwrap and chill overnight. Preheat the oven to 150°C. Remove the pork from the fridge and discard any juices. …
1. Heat a little oil in a pan and fry off the pork mince until crispy. 2. Pour in 2t soya sauce and mix, turn off heat. Arrange crunchita leaves on a platter, fill with crispy pork mince and salad mix. 3. Top with mint, pickled red on…
Fry the ginger, garlic and chilli in 2 T olive oil for 1–2 minutes. Add the celery, water, stock, star anise, peppercorns and 2 T soya sauce and simmer for 30 minutes. Strain, reserving the stock, then bring the stock back to the boil …
1 Fry the mince until brown and slightly crispy. Add the garlic, lime zest and juice, fish and hoisin sauces and fry for a further 5 minutes. Remove from the heat and add the mint and coriander. Serve with the lettuce, onion, beans a…
Fry 500 g beef mince in olive oil until well browned. Add 3 cloves chopped garlic, 2 T lime juice, 1 T fish sauce and 3 T sweet chilli sauce. Stir in 3 t finely chopped mint and 3 t chopped coriander. Serve with wraps and crisp greens…
Finely chop the chicken. Heat a little oil in a pan over a high heat, then add half the chicken and stir-fry until cooked through. Add half the garlic, ginger and chilli and cook until the chicken is golden. Remove from the pan and repeat w…
It's time to think outside of the sausage casing. There's a whole world of ways to cook with sausages that doesn't just involve frying them as is. These are some of our favourite ways to use sausages out of their casings.
Has the TikTok wrap hack got you in the mood for a wrap? We don’t blame you! They make for the perfect lunch, whether you’re working from home or packing a lunchbox for the kids. We’ve rounded up four inspired wraps that will get you …
Whether you're hosting a dinner party or want something quick and light for lunch, there's a salad for you. Here's how we're elevating partially prepped salads with seasonal produce, crunchy toppings and zingy dressings.