You searched for: "leg of lamb"
  • Stovetop-leg-of-lamb

    Stovetop leg of lamb

    1. Heat a large saucepan until extremely hot and add the olive oil. Rub the salt and pepper all over the lamb and gently place it into the pan. Seal it on all sides, or brown the meat, getting the skin as caramelised as you’d like. 2. …

  • Yoghurt-marinated leg of lamb stuffed with spinach recipe

    Yoghurt-marinated leg of lamb stuffed with spinach

    Preheat the oven to 160°C. Combine all the ingredients, except the baby spinach and butter, and rub all over the leg of lamb until well coated. Marinate for 1 hour or more. Stuff the spinach inside the leg of lamb, roll up and secure with …

  • Chilli-and-orange roast leg of lamb

    Combine orange juice, white wine, garlic and chillies in a saucepan and bring to a boil to concentrate the flavours. Cool. Combine the olive oil, thyme, rosemary, salt and pepper to make a wet rub. Coat the entire leg by rubbing the mixt…

  • Roast leg of lamb with tomato and beans

    Preheat the oven to 180°C. Season the lamb. Heat the oil in a large frying pan and brown the lamb for 10 minutes. Set aside. In the same pan, fry the onion, celery and bacon until the onion is soft. Deglaze the pan with the whit…

  • Herby roast lamb with harissa brinjals

    Leg of lamb with harissa brijals

    1. Remove the lamb from the fridge at least 30 minutes before roasting. Preheat the oven to 220°C and position the oven rack in the centre. 2. Line a large roasting pan with 2 large overlapping sheets of baking paper. Score the lamb, ju…

  • Herb-marinated roast lamb

    Herb-marinated roast lamb

    1. To make the marinade, place the herbs, garlic, anchovies, mustard, olive oil, water, salt and pepper in a food processor or blender. Blend to form a vibrant green, smooth sauce and set aside. 2. Score the lamb, just cutting into the m…

  • Roast leg of lamb

    Roast leg of lamb

    1. Rub the pepper, salt and garlic onto the lamb and set aside to marinate for at least an hour. 2. Heat half the oil in a pan and cook the garlic-and-ginger paste until fragrant. Add the spices and toast until fragrant, then add the sug…

  • Slow-cooked-leg-of-lamb

    Slow-cooked leg of lamb

    1. Preheat the oven to 180°C. Brown the lamb in a pan in 2 T olive oil. Using a sharp knife, make 8 small incisions into the meat, and squash half a garlic clove and a small sprig of rosemary into each incision. 2. Place the halved pota…