10 ingredients you need to build a South African pantry
As Heritage month progresses, it’s the perfect time to explore the essentials of a South...
3 reasons why we love Woolworths Tin Roof ice cream
Whether you want to cool down, are craving something sweet and decadent, or want a...
4 lessons from the 2024 Food Indaba
An inventive dinner by Mmabatho Molefe was just one highlight of this year’s Food Indaba,...
Crushed naartjies and polony amagwinya: a lunchbox memory
As an adult, Khanya Mzongwana has been known to lunch on fried kimchi chicken burgers...
6 inspired lunch recipes recommended by our deputy food editor
There's no need to have boring, repetitive lunchboxes. Khanya Mzongwana has curated 6 recipe that...
4 ways to pack in flavour with TABASCO® Sauce
Elevate your meals with a range of eight unique TABASCO® Sauce flavours. Whether you're a...
3 nostalgic ox tripe recipes to try
How do you serve ox tripe? Woolworths' NEW slow-cooked ox tripe is our secret to...
15 of South Africa’s most-loved heritage dishes – as voted for by you
This Heritage Month, we're celebrating the melting pot that is South Africa the best way...
5 vegetarian curry recipes that will make you fall in love with veggies
Smoky brinjals, spiced cauliflower and roasted feta all star in Khanya Mzongwana’s ingenious vegetarian curries...
10 soup recipes you can always count on, every winter
One thing is always guaranteed in winter, and that's soup. We love soup because the...
Local foodies share their favourite Iftar ideas and tips
During the holy month of Ramadan, Iftar forms a significant part of each day as...
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