You can’t beat the cooling freshness of watermelon and melon on sweltering summer days, which is why we’re so into these 3 melon-forward recipes – a watermelon daiquiri, easy melon lollies and a striking melon-and-feta salad.
Make a paste by mixing the paprika with the olive oil. Toss the tomatoes and curry leaves in the paste then wrap in foil and cook over medium coals until burst and soft. Mash to form a relish. Coat the bangers in the raspberry chutney an…
1. To make the sorbet, cut melon into small pieces and freeze. 2. Place all the ingredients into a blender and blend until smooth. Pour into a loaf tin and freeze until set. 3. Enjoy it by itself, or add a scoo…
Arrange the avocado halves on a large platter. Using a melon baller, make melon balls with the watermelon and sweet melon. Fill the avocado halves with melon balls and scatter over the halved tomatoes. To make the tempura prawns, comb…
Using a melon baller, scoop out rounds of melon. In a separate bowl, combine the melon balls with the pomegranate rubies. Line the melon halves with the rocket, then top with the pomegranate rubies and melon balls. Garnish with the caper b…
What better way to celebrate the best of what summer has to offer than with sweet melon and watermelon? Cool down with melon sorbet, bake to impress with watermelon cheesecake and snacking has never looked this good with watermelon fries wi…
Scooped out of the half-shell, straight from the fridge, they’re the summer breakfast of champions. And they’re not half bad blitzed into ice lollies, cosied up to crunchy tempura prawns or sliced with Serrano ham, either.
1. Using a melon baller, scoop out the melon or cut into cubes and freeze. 2. Divide the melon between 8 glasses. Top up with the gin and Prosecco. Cook's note: These cocktails can also be nonalcoholic – just use alcohol-free gin an…
Using a melon baller or ice cream scoop, scoop balls from the melons. To assemble, place the melon on a large serving platter. Pile the shaved fennel and pea shoots around the melon balls. Top with the ginger, drizzle with the salad dressin…
Soak the sliced fennel in cold water for 30 minutes. Cut the melon in half, peel and slice very thinly. Toss the lettuce and drained fennel with the olive oil and seasoning. Turn on to 2 large plates. Add the torn ham and thin melon s…