1. To make the pickle, blend the ginger, garlic, chillies, palm sugar and sesame oil in a blender until a chunky paste forms. Add the remaining ingredients and chill for 10 minutes. 2. To make the togarashi spice, blend all the ingredien…
With the arrival of summer and warmer weather, we naturally gravitate towards eating more salads. And while they’re known for their refreshing, crisp qualities, they’re not always known for being very filling. We’ve compiled a list of…
To make the noodle salad, thinly shave the beetroot using a vegetable peeler. Blanch the vegetables in boiling salted water for 3–5 minutes, then drain, slice in half lengthways and toss with the noodles and dressing. Serve the nood…
Place half the coconut cream in a saucepan over a medium to high heat and cook for 5 to 6 minutes. Add the garlic and chilli, reduce the heat to low, and simmer for 1 minute. Add the remaining coconut cream, peanut butter, peanuts and so…
Cook the nests rice noodles in boiling water until tender, then drain and cool. Blanch the asparagus and slice. Toss the noodles, asparagus, diced and sliced cucumber, and sliced celery stalks with leaves. To make the dressing, com…
Fry the noodles in the olive oil for 2 minutes, or until crisp. Arrange the avocado, coriander, cabbage and tomatoes on a platter and break over the noodles. Drizzle over the dressing and serve immediately. Cook's note: A fresh meal w…
Combine the coconut cream, fish sauce, soya sauce and ginger and set aside to infuse. Twist the noodles and the cucumber ribbons into bunches and divide between 4 plates. Top with baby herb leaves, spring onion, mango and add the chic…
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1 To make the dressing, combine all the ingredients in a jar. …
1. Preheat the oven to 200°C. Lay the mushrooms on a roasting tray and season with the salt, pepper and Chinese five spice. 2. Place the flour, aquafaba and panko breadcrumbs in three separate dishes. One at a time, dip each mushroom in…
Arrange the salad ingredients in sections on a large platter. Allow guests to assemble their own salads and pour over the dressing. Top with pink pickled ginger, herbs and toasted sesame seeds. Find more salad recipes here. Photog…