1. To make the beer & mustard dip, heat the beer and sugar in a saucepan and allow to simmer until about a third of the beer has reduced and the sugar granules have dissolved. 2. Stir in the mustards and simmer for a few more minutes…
1. Line a baking sheet with greaseproof paper and spray lightly with non-stick cooking spray. 2. Melt the chocolate in a double-boiler, stirring occasionally. Once the chocolate is smooth and has melted completely, remove it from the hea…
1. Preheat the oven to 180°C and grease a 21 cm quiche dish. 2. To make the base, combine the pretzels and butter and press into the dish. 3. To make the filling, heat the olive oil in a pan and fry the leeks and garlic over a medium hea…
1. Blend the pretzels in batches until they are the texture of flour. Place in a large bowl. 2. Add the butter, icing sugar and flour and mix until smooth. Shape the dough into balls and place on a greased or lined baking tray. Flatten s…
1. Preheat the oven to 180°C. To make the crust, blend the pretzels until fine, then add the remaining ingredients and blitz until combined. 2. Grease a 25 cm cake tin and press the crust lightly into the base and up the sides. 3. Bake…
Stir 100 g salted pretzels through 80 g melted chocolate until completely coated. Chill for 10 minutes to set. Serve with Woolworths Extremely Creamy Madagascan vanilla ice cream. Discover more ice cream recipes here.
Preheat the oven to 230°C. Rinse the fish, then pat dry and season. Slice into portions. Dip in the flour, egg and pretzel crumbs. Arrange in a single layer on a baking tray lined with baking paper. Drizzle over the olive oil. B…
Preheat the oven to 180°C. Place the water, yeast, salt and sugar in a large mixing bowl. Slowly add the flour and egg, mixing with a wooden spoon to form a dough. Turn the dough out onto a clean, floured surface. Knead the dough …
1. Preheat the oven to 180 C. To make the base, blend the pretzels in a food processor to a medium-fine consistency. Place in a bowl and add the butter and sugar. Mix to combine. 2. Generously spray a 24 x 24 cm square loose-bottomed c…
1. Place ¼ of the broccoli into the jug of a stick blender or a food processor with the avocado, lemon zest and juice, and season to taste. Blend until smooth. 2. Taste and see if you would like to add more broccoli or not. I like…