1. Preheat the oven to 140°C. Season the ribs, then place in a large deep baking tray. Pour over the pineapple juice, cover with foil and bake for 2 hours. 2. Cool and pour off the cooking juices, then baste the ribs with the BBQ sauce.…
Preheat the oven to 120°C. Rub the short ribs with oil. In a bowl, combine the oyster, chilli and black-bean sauces and brush onto the short ribs until thickly coated. Place in an oven dish and roast for 2 hours, turning occasionally, u…
1. Preheat the oven to 150°C degrees. 2. Prep and clean the ribs, removing access fat and/ or membrane (you can also ask your butcher to do this step for you). Generously rub both sides of the ribs with salt and pepper. Then wrap the me…
Rinse the ribs and pat dry using kitchen paper. Place in a large saucepan and set aside. Mix all the marinade ingredients, stirring well to combine. Pour over the ribs, cover with warm water and bring to the boil. Reduce the heat and si…
Preheat the oven to 180°C. Rub all the portions of prime rib steak in the olive oil and seal on a hot griddle pan for 3 minutes on each side. Transfer to a baking tray and finish off in the oven for 5 minutes, or until cooked to your…
There are ribs, and then there are ribs: succulent, tender beauties that make you smack your lips and lick your fingers. Food editor Abigail Donnelly shares some tasty tips and a delicious marinade recipe.
Soften the onions, garlic, carrots and chilli in the olive oil in a heavy-based, cast-iron pot or potjie over the coals. Add the tomato paste and canned tomatoes and simmer for 10 minutes. Add the ribs and beer or stout. Cover and simmer…
Preheat the oven to 180°C. Place the ribs into a deep ovenproof dish with the carrots, celery and leeks. Pour over the beef stock making sure that everything is covered. Cover the dish with foil and braise in the oven for 2 hours, un…
Preheat the oven to 220°C. For the ribs, combine the sambal oelek, sriracha, hoisin sauce and coconut oil in a large bowl Place the ribs in the mixture and coat evenly. Place the ribs on a baking tray and roast until sticky and golde…
Place the ribs in a pressure cooker and cover with the stock. Cook at high pressure for 1 hour and 10 minutes. Once the ribs are soft, remove from the liquid and submerge in the beer glaze. Chill the ribs for 2 hours or overnight. Prehea…