1. Preheat the oven to 200°C. To make the potato bake, mix the sour cream, stock, lemon zest, thyme and garlic. Check the seasoning as the stock may be salty enough. 2. Layer some of the potatoes in a single layer in a 24 x 30 x 6 cm ba…
Preheat the oven to 180°C. Place the chicken in a roasting pan and pour over the wine and stock. Add the leeks, garlic and tarragon. Cover with a sheet of oiled baking paper and roast, basting now and again. After 45 minutes, remove the…
1. Preheat the oven to 200°C. Toss the sweet potatoes and leeks in 2 T olive oil and season, arrange on a baking tray and roast for 30–40 minutes, or until crispy. 2. Toss the chickpeas in the remaining olive oil and harissa spice and…
Preheat the oven to 200°C. Place the almonds in a roasting pan and drizzle with olive oil and coarse salt. Roast for 5 minutes, turning 2–3 times. Remove from the oven and drain on kitchen paper. Reduce the oven’s temperature to 180…
Preheat the oven to 200°C. Place the potatoes on a baking sheet, drizzle with olive oil and scatter over the garlic and rosemary. Roast for 40 minutes. Roughly crush each potato using the back of a spoon and roast for a further 10 …
Preheat the oven to 230°C. Moisten the potatoes with 2–3 T olive oil and season with salt. Spread out on a large baking sheet or pan. Tuck in the rosemary sprigs. Roast for 20 minutes. Loosen, if necessary with a spatula, then toss and s…
Preheat the oven to 220°C. Cut out the backbone of the chicken and snip off the wing tips – freeze for soup or stock. Open out the chicken, moisten with oil and season. Thinly slice the fennel bulb. Place the fennel,…
Preheat the oven to 200°C. Marinate the steak in the fridge overnight (or for about 30 minutes at room temperature). Remove (but reserve the marinade) and sear, fat side first, on top of the stove in a very hot heavy-based pan. …
Brush the salmon with melted butter. Season with citrus salt and milled pepper. Place on a baking sheet lined with baking paper and tuck some dill sprigs underneath. Roast at 200°C for 10 minutes. The thicker part of the fish will be moi…
1. Preheat the oven to 190°C. Lightly coat the sweet potato rounds with olive oil, sprinkle with salt and pepper and place on a baking tray. Roast until soft to the touch, 30–45 minutes. Turn them over halfway through if you can remember…