• Poached-naartjie crepes with salted caramel sauce

    To make the crêpes, place all the batter ingredients in a blender and pulse for 10 seconds. Chill the batter for 1 hour. Heat a small nonstick pan and add enough butter to coat the base. Add a ladleful of batter to the centre of the pan…

  • Cheat’s salted caramel

    Pierce two holes on opposite edges of the condensed-milk can. Place in a saucepan, add enough water to come halfway up the can and cover with foil. Place over low heat for 1½ to 2 hours or until the condensed milk is caramel in colour a…

  • Salted caramel hot chocolate

    Heat milk in a saucepan, then add dark chocolate, chopped milk chocolate and a pinch of salt. Once the chocolate has melted, remove from heat. Swirl 1 T Caramel Treat inside 4 glasses, then divide the hot chocolate between them. Top w…

  • Salted caramel

    Heat the sugar and butter together in a heavy-based pan over a medium heat, swirling the pan instead of stirring. Cook until golden in colour, then remove from the heat and slowly pour in the cream, stirring to combine. Stir through…

  • Sweeten your summer menu with maple

    Almond-and-maple cakes with salted maple caramel

    Preheat the oven to 180°C. 'Melt the butter, maple syrup and brown sugar over a medium heat. Allow to cool slightly, then whisk in the eggs and ground almonds. Pour into a greased muffin pan and bake for 30–40 minutes, or until a s…

  • Salted caramel and fennel tarte tatin recipe

    Salted caramel and fennel tarte tatin

    Preheat the oven to 200°C. Heat the butter in an ovenproof pan over a medium heat, then add the fennel and soften for 5 minutes. Pour over the caramel. Cover with a sheet of puff pastry, transfer to the oven and bake for 20–25 minu…

  • Salted caramel pork shoulder

    Preheat the oven to 160°C. Heat the olive oil in a large frying pan and sear the pork, skin-side down, until golden brown. Transfer to a large casserole dish then add the remaining ingredients. Cover with foil and roast for…

  • Salted caramel popcorn

    Place the oil and popcorn in a large saucepan (the kernels should cover the bottom of the pot in a single layer) over a medium heat with the lid on. When the kernels start popping, give the pan a few good shakes every now and again to preve…

  • Chocolate-Sheet-Cake

    Milk chocolate caramel sheet cake

    1. First, make the ganache as it needs to chill before use. Place the chocolate in a large, heatproof bowl. Pour the cream into a small saucepan, bring to a simmer, then remove from the heat. Heat the sugar in a medium-sized saucepan over a…

  • Salted caramel and chocolate tart

    Preheat the oven to 190°C. Place the flour, caster sugar and butter into a food processor and blend until the mixture resembles breadcrumbs. While blending, add the egg yolks and mix until the mixture forms a ball. Wrap in clingfilm …