Pierce two holes on opposite edges of the condensed-milk can. Place in a saucepan, add enough water to come halfway up the can and cover with foil.Place over low heat for 1½ to 2 hours or until the condensed milk is caramel in colour a…
Heat the sugar and butter together in a heavy-based pan over a medium heat, swirling the pan instead of stirring.Cook until golden in colour, then remove from the heat and slowly pour in the cream, stirring to combine.Stir through t…
To make the caramel mousse: Add 1 T of the milk to the cornstarch and mix together. In a saucepan over a medium heat, heat the vanilla pod in the remaining milk until steaming.Remove from the heat and set aside to cool slightly. L…
To make the banana bread, preheat the oven to 170°C. Beat the eggs and sugar in an electric mixer until creamy. Add the banana and combine. Mix in the flour, baking powder, bicarbonate of soda, cinnamon and ginger and mix until well combin…
To make the milk-chocolate salted caramel, heat the cream in a saucepan over a medium heat and bring to a gentle simmer. Reduce the heat to low, then add the chocolate. Stir gently until smooth. Set aside.Melt the sugar in a pan over a …
1 Preheat the oven to 150°C. Bring the cream and vanilla seeds to a gentle simmer in a saucepan over a medium heat.2 In a separate bowl, beat the eggs and white sugar until pale and fluffy. Pour the cream into the egg mixture while whi…
To make the crêpes, place all the batter ingredients in a blender and pulse for 10 seconds. Chill the batter for 1 hour.Heat a small nonstick pan and add enough butter to coat the base. Add a ladleful of batter to the centre of the pan…
Sweet, sticky and sinful – few treats are as indulgent as gooey caramel enjoyed on its own. Until caramel developed a taste for salt, that is.
Heat milk in a saucepan, then add dark chocolate, chopped milk chocolate and a pinch of salt.Once the chocolate has melted, remove from heat. Swirl 1 T Caramel Treat inside 4 glasses, then divide the hot chocolate between them.Top w…
Preheat the oven to 180°C.'Melt the butter, maple syrup and brown sugar over a medium heat. Allow to cool slightly, then whisk in the eggs and ground almonds.Pour into a greased muffin pan and bake for 30–40 minutes, or until a s…
Preheat the oven to 200°C.Heat the butter in an ovenproof pan over a medium heat, then add the fennel and soften for 5 minutes. Pour over the caramel.Cover with a sheet of puff pastry, transfer to the oven and bake for 20–25 minu…
Preheat the oven to 160°C.Heat the olive oil in a large frying pan and sear the pork, skin-side down, until golden brown. Transfer to a large casserole dish then add the remaining ingredients.Cover with foil and roast for…
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste)1. Make the caramel sauce. Place the sugar and water over a me…
Heat the oil in a saucepan, then wrap the bananas in the pastry. Fry until golden brown on one side, then turn and cook on the other side. Remove from the oil using a slotted spoon, drain on kitchen paper and sprinkle with the coconut and s…
For the panna cottaPour the milk and cream into a small saucepan and bring to the boil over medium heat. Scrape the seeds out of the vanilla pods and add to the milk and cream. Let the mixture simmer for about 5 minutes. Soak the gela…
Place the oil and popcorn in a large saucepan (the kernels should cover the bottom of the pot in a single layer) over a medium heat with the lid on. When the kernels start popping, give the pan a few good shakes every now and again to preve…
1. Soak the chia seeds in boiling water for 5 minutes. They should expand fully in the water. Stir so they all expand. You can add more water if some of the seeds stick to the bottom.2. Meanwhile, place the dates, vanilla, tahini, salt …
1. First, make the ganache as it needs to chill before use. Place the chocolate in a large, heatproof bowl. Pour the cream into a small saucepan, bring to a simmer, then remove from the heat. Heat the sugar in a medium-sized saucepan over a…