• S’more sandwiches

    S’more sandwiches

    1. Soak 6 bamboo skewers in warm water for about 30 minutes; this helps prevent the skewers from burning. 2. Using a slim knife, cut a hole through the middle of each marshmallow. 3. Push half a strawberry half through the hole in…

  • S’mores with Nutella

    1. Spread 1½ t nutella and 1½ t almond butter onto half the oat snaps and half the digestive biscuits. Top with either a coconut or traditional marshmallow. 2. Microwave the biscuits for 30 seconds or until the marshmallow is oozy and …

  • Charcoal-caramelised s’mores

    Melt the chocolate in a double-boiler. Dip one edge of the biscuits into the melted chocolate and allow it to run down one side of each biscuit. Place on a serving dish and allow the chocolate to set. Once the chocolate has set, top e…

  • Marshmallow s’mores

    Thread 3–4 marshmallows onto metal skewers and carefully hold over a braai of cooling smouldering coals, turning often until the marshmallows are toasted and slightly charred with a soft centre. Remove from the heat and sandwich the ma…

  • apple charlotte

    6 puddings worthy of a spot at your next braai

    While you probably don’t need another braai recipe, you might be in the market for a new pudding to serve for dessert. We’ve rounded up five of our current favourite, braai-appropriate puddings – including three you can make on the br…

  • Molten sugar masterclass

    Working with molten sugar can be intimidating, and a little tricky if it's your first time. But it really doesn't have to be: all that talk of sugar thermometers and hard- soft-ball stages needn't faze you.

  • Harissa lamb chops with blistered tomatoes on skewers recipe

    The great South African braai guide

    It’s that time of year when South Africans take part in our favourite national past time: braai! Haul out the coals and light that fire! We’ve tallied up a few of our favourite smoky recipes featuring veg, seafood, chicken, steak and tj…