1. To make the choc-fudge sauce, melt the chocolate chips in a double-boiler. Stir in the condensed milk and butter. 2. Place the marshmallows in a glass or metal bowl with 2 T water. Place the bowl over a pan of simmering water and stir…
1. Soak 6 bamboo skewers in warm water for about 30 minutes; this helps prevent the skewers from burning. 2. Using a slim knife, cut a hole through the middle of each marshmallow. 3. Push half a strawberry half through the hole in…
1. Spread 1½ t nutella and 1½ t almond butter onto half the oat snaps and half the digestive biscuits. Top with either a coconut or traditional marshmallow. 2. Microwave the biscuits for 30 seconds or until the marshmallow is oozy and …
Also known as the only way to finish off a real braai. All you need are some pantry staples and glowing coals...
Melt the chocolate in a double-boiler. Dip one edge of the biscuits into the melted chocolate and allow it to run down one side of each biscuit. Place on a serving dish and allow the chocolate to set. Once the chocolate has set, top e…
Thread 3–4 marshmallows onto metal skewers and carefully hold over a braai of cooling smouldering coals, turning often until the marshmallows are toasted and slightly charred with a soft centre. Remove from the heat and sandwich the ma…
Got a sweet tooth? We have 5 dazzling recipes that use sugar, ranging from easy to slightly challenging – but they all result in delicious desserts, bakes and treats that will blow anyone away. Gift loved ones a jar of caramel sauce, or g…
You've had the chips, chops, chakalaka and potato salad, but you need still something sweet to end off the braai. The question is, what will you have? We asked the TASTE community what the best braai desserts are, and they delivered! From S…
While you probably don’t need another braai recipe, you might be in the market for a new pudding to serve for dessert. We’ve rounded up five of our current favourite, braai-appropriate puddings – including three you can make on the br…
Working with molten sugar can be intimidating, and a little tricky if it's your first time. But it really doesn't have to be: all that talk of sugar thermometers and hard- soft-ball stages needn't faze you.