There’s something incredibly comforting about a home-cooked meal steeped in heritage. Xhosa cuisine brings together...

Woolies has done it again! Now you can serve your favourite South African sides in...

Honouring the rich heritage of her mother and grandmothers, Nolukhanyo Dube-Cele champions their classic home-cooking...

Are meatballs and frikkadels interchangeable? If not, what's the difference? Deputy food editor Khanya Mzongwana...

Imifino or morogo. There are many names, types and ways to cook green leafy vegetables...

Pap, mielie meal, maize. Whatever you know it as, there’s no denying it’s one of...

TASTE contributor Khanya Mzongwana is known for creating some of our coolest recipes, but this...

TASTE’s Khanya Mzongwana and chef Ayanda Matomela both grew up in Port Elizabeth, with the...