Sponsored: Versatile Verjuice
A dash of Verjuice can transform just about any dish – whether it be fish, chicken, venison, vegetables or fruit. Here are three recipes starring Verjuice that proves its culinary worth.
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Sponsored: Versatile verjuice
Take your favourite foods, including myriad summery desserts, to new heights with a dash of verjuice. We have three tantalising dessert recipes to get you started – from vanilla panna cotta to pavlova.
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Sponsored: 3 recipes starring verjuice
Need some flavour inspiration? Add a dash of verjuice to your meals and take it up a notch instantly. Here are three recipes starring versatile verjuice – from prawn and asparagus salad to angelfish.
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Camembert roasted in vine leaves with verjuice-poached grapes
Preheat the oven to 180°C. Pour the verjuice into a shallow pan and bring to a simmer. Spread a large sheet of clingwrap on a work surface. Blanch the vine leaves by dipping each one in the verjuice for 10 seconds. Spread on the clingwrap …
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Christmas roast platter with verjuice-poached peaches
Prepare the duck, pork shoulder and chicken according to package instructions. Using a vegetable peeler, shave thin ribbons from the fennel and place in iced water to curl. Heat the canola oil in a pan over a medium heat. Fry the sage le…
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Verjuice-roasted chicken
1. Preheat the oven to 180°C. Heat the olive oil and butter in a large cast-iron or ovenproof pan. Season the chicken with salt. Sear the chicken on both sides. 2. Turn the chicken breast-side up. Add the sage and verjuice and roas…
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Chicken liver pâté with verjuice jelly
To make the pâté, trim and rinse the livers, then set aside in a colander. Melt the butter in a large frying pan over a medium heat, add the spring onions and thyme, and cook gently for 3–5 minutes, or until the onions are soft but not …
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Cucumber-and-herb soup with verjuice granita
To make the granita, pour the verjuice into a small metal pan and freeze for 45–60 minutes, or until just frozen. Use a fork to scrape the surface to create light, feathery crystals. Keep in the freezer. Lightly peel the cucumbers, lea…
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Chicken with roast onions, grapes and verjuice
Preheat the oven to 180°C. Cover the onions with boiling water and set aside for 15 minutes (this loosens their skins). In the meantime, heat the oil in a large shallow pan and fry the chicken, in batches and skin-side down, over a medi…
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Slow-Roasted Verjuice-and-Garlic Onions
Preheat the oven to 180°C. Halve the onions and garlic bulbs horizontally. Place them on a large baking tray and coat with the olive oil. Add the thyme, scatter over the sugar and pour over the verjuice and season. Roast for 45 …