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Dining and hosting outdoors

Dining and entertaining outdoors is simply magical. While eating outdoors is usually reserved for informal occasions like braais and picnics, you can absolutely set the table outside for a more semiformal gathering. We’ve put together a simple guide to help you plan the ultimate al fresco dinner party.

Soup season

Get your soup fix

The mercury is dipping – and there’s no place colder than an open-plan South African home in winter! Warm up with these inspired soup recipes – from classics like butternut and chicken to genius new takes with flatbread toppers, leftover bread dumplings and dombolo for days!

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Soup season

Get your soup fix

The mercury is dipping – and there’s no place colder than an open-plan South African home in winter! Warm up with these inspired soup recipes – from classics like butternut and chicken to genius new takes with flatbread toppers, leftover bread dumplings and dombolo for days!

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Nuts

Nut recipes

Whether you're looking for a snack, a nutty treat or want to add extra protein to your salads, roasts and stir-fries, this guide has all the recipes you need.

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Nuts

Nut recipes

Whether you're looking for a snack, a nutty treat or want to add extra protein to your salads, roasts and stir-fries, this guide has all the recipes you need.

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    Chocolate cake with caramel icing and fudge sauce

    25 minutes SERVES 6 - 8

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    Duck egg ravioli with exotic mushroom sauce

    15 minutes SERVES 2

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    Spicy bacon-wrapped ostrich burger with onion-marmalade centre

    15 minutes SERVES Makes 6 medium-sized or 4 large burgers

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    Back-to-work seed bars

    30 minutes SERVES 12 to 16

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    Fish in chips with tartare sauce

    10 minutes SERVES 4

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What to read

Get your copy of TASTE magazine

Colder weather needs comfort food, and that’s what the May/June issue is all about! We have 53 new-season soups, easy dinners and comfort classics to take you from autumn to winter. Hannah Lewry makes the most of autumn produce with her easy eats, Abigail Donnelly takes you on a trip to Paris with her bistro classics, Herman Lensing takes coffee to new heights with his dreamy desserts, and Khanya Mzongwana ups the game with home-made sauces. Plus, to celebrate the start of soup season Abigail Donnelly shares comforting soups and sides.

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