Smokey pork with charred corn
![](https://taste.co.za/wp-content/themes/taste.co.za/img/CookingTimeIcon.jpeg)
Dining and entertaining outdoors is simply magical. While eating outdoors is usually reserved for informal occasions like braais and picnics, you can absolutely set the table outside for a more semiformal gathering. We’ve put together a simple guide to help you plan the ultimate al fresco dinner party.
The mercury is dipping – and there’s no place colder than an open-plan South African home in winter! Warm up with these inspired soup recipes – from classics like butternut and chicken to genius new takes with flatbread toppers, leftover bread dumplings and dombolo for days!
View all recipesThe mercury is dipping – and there’s no place colder than an open-plan South African home in winter! Warm up with these inspired soup recipes – from classics like butternut and chicken to genius new takes with flatbread toppers, leftover bread dumplings and dombolo for days!
View all recipesWhether you're looking for a snack, a nutty treat or want to add extra protein to your salads, roasts and stir-fries, this guide has all the recipes you need.
View all recipesWhether you're looking for a snack, a nutty treat or want to add extra protein to your salads, roasts and stir-fries, this guide has all the recipes you need.
View all recipesDid you know you can make your own yoghurt using the Instant Pot? Follow the steps below.
VIEW RECIPEColder weather needs comfort food, and that’s what the May/June issue is all about! We have 53 new-season soups, easy dinners and comfort classics to take you from autumn to winter. Hannah Lewry makes the most of autumn produce with her easy eats, Abigail Donnelly takes you on a trip to Paris with her bistro classics, Herman Lensing takes coffee to new heights with his dreamy desserts, and Khanya Mzongwana ups the game with home-made sauces. Plus, to celebrate the start of soup season Abigail Donnelly shares comforting soups and sides.
LEARN MORE