Grilled Caprese toast
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What's better than banana bread? Chocolate banana bread! Award-winning pastry chef Motheba Makhetha, adapted this version from her sister's OG recipe, plus makes the most nostalgic home-made custard to go with it.
The mercury is dipping – and there’s no place colder than an open-plan South African home in winter! Warm up with these inspired soup recipes – from classics like butternut and chicken to genius new takes with flatbread toppers, leftover bread dumplings and dombolo for days!
View all recipesThe mercury is dipping – and there’s no place colder than an open-plan South African home in winter! Warm up with these inspired soup recipes – from classics like butternut and chicken to genius new takes with flatbread toppers, leftover bread dumplings and dombolo for days!
View all recipesFrom chocolate cake to chocolate mousse, chocolate brownies to chocolate fondant, we've got the best chocolate recipe for every occasion.
View all recipesFrom chocolate cake to chocolate mousse, chocolate brownies to chocolate fondant, we've got the best chocolate recipe for every occasion.
View all recipesDid you know you can make your own yoghurt using the Instant Pot? Follow the steps below.
VIEW RECIPEColder weather needs comfort food, and that’s what the May/June issue is all about! We have 53 new-season soups, easy dinners and comfort classics to take you from autumn to winter. Hannah Lewry makes the most of autumn produce with her easy eats, Abigail Donnelly takes you on a trip to Paris with her bistro classics, Herman Lensing takes coffee to new heights with his dreamy desserts, and Khanya Mzongwana ups the game with home-made sauces. Plus, to celebrate the start of soup season Abigail Donnelly shares comforting soups and sides.
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