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Upgrade your banana bread

What's better than banana bread? Chocolate banana bread! Award-winning pastry chef Motheba Makhetha, adapted this version from her sister's OG recipe, plus makes the most nostalgic home-made custard to go with it.

Soup season

Get your soup fix

The mercury is dipping – and there’s no place colder than an open-plan South African home in winter! Warm up with these inspired soup recipes – from classics like butternut and chicken to genius new takes with flatbread toppers, leftover bread dumplings and dombolo for days!

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Soup season

Get your soup fix

The mercury is dipping – and there’s no place colder than an open-plan South African home in winter! Warm up with these inspired soup recipes – from classics like butternut and chicken to genius new takes with flatbread toppers, leftover bread dumplings and dombolo for days!

View all recipes
Chocolate

Chocolate recipes

From chocolate cake to chocolate mousse, chocolate brownies to chocolate fondant, we've got the best chocolate recipe for every occasion.

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Chocolate

Chocolate recipes

From chocolate cake to chocolate mousse, chocolate brownies to chocolate fondant, we've got the best chocolate recipe for every occasion.

View all recipes
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    Baba ghanoush

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    Chorizo shakshuka

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    Chocolate Bark

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What to read

Get your copy of TASTE magazine

Colder weather needs comfort food, and that’s what the May/June issue is all about! We have 53 new-season soups, easy dinners and comfort classics to take you from autumn to winter. Hannah Lewry makes the most of autumn produce with her easy eats, Abigail Donnelly takes you on a trip to Paris with her bistro classics, Herman Lensing takes coffee to new heights with his dreamy desserts, and Khanya Mzongwana ups the game with home-made sauces. Plus, to celebrate the start of soup season Abigail Donnelly shares comforting soups and sides.

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