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You need these at your next picnic!

These jalapeño popper cheese balls will take your picnic to the next level, and they are so easy to make. Just follow Mogau Seshoene, a.k.a. The Lazy Makoti's recipe.

Braai recipes

All things braai

Browse TASTE Magazine's best braai recipes for potjie to chakalaka, kebabs to potato salad, and all braai recipes in between. Get ready to overhaul your braai recipes, friends!

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Braai recipes

All things braai

Browse TASTE Magazine's best braai recipes for potjie to chakalaka, kebabs to potato salad, and all braai recipes in between. Get ready to overhaul your braai recipes, friends!

View all recipes
Poultry

Pork recipes

Whether it’s a quick supper or a scrumptious Sunday lunch, find the best pork recipes here. Think pork chops, crispy pork belly, pork fillet, roast porchetta and BBQ pork ribs.

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Poultry

Pork recipes

Whether it’s a quick supper or a scrumptious Sunday lunch, find the best pork recipes here. Think pork chops, crispy pork belly, pork fillet, roast porchetta and BBQ pork ribs.

View all recipes
  • Lamb potjie
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    Lamb potjie

    1 1⁄2–2 hours SERVES 6

    This lamb potjie is not a classic, but it deserves to be! Split peas are a terrific thickener and add an almost velvety texture to this special recipe. My use of split green peas is a forever ode to my late father, Vapi, an excellent cook.

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  • Corn-and-potato-curry
    Most Popular

    Corn-and-potato curry

    20 minutes SERVES 4

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  • Ditloo with spinach and peanut butter
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    Ditloo with spinach and peanut butter

    2 hours SERVES 6

    "Ditloo, or bambara nuts, are a legume indigenous to West Africa and South Africa. They’re deliciously creamy, with a texture similar to mashed potatoes once cooked." – Khanya Mzongwana

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  • Most Popular

    Fettuccine with baby tomatoes and smoky brinjal balsamic butter

    15 minutes SERVES 4

    This impressive pasta is ready in just 30 minutes! Plus the smoky brinjal balsamic butter adds some elevation to this dish making it perfect for a midweek dinner party.

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  • Most Popular

    Chocolate cake with caramel icing and fudge sauce

    25 minutes SERVES 6 - 8

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Get your copy of TASTE magazine

It’s time. We’re saying goodbye to bi-monthly print issues of TASTE magazine – and we’re going out with a bang. This special tribute issue is packed with new recipes, plus we take a look back at TASTE’s journey with a special 27-page flashback section. We’re still bringing you new and inspiring recipes from our incredible food team – Clem Pedro uses mince to make easy meals, Abigail Donnelly gives you the lowdown on everything pasta, Khanya Mzongwana takes you through the A–Z of SA street food, and Herman Lensing shows you what to do with winter produce. Plus, our food creators came together to make a special menu to mark the final issue of TASTE.

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