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These are the best braai potatoes

Vusi Ndlovu is giving the humble jacket potato a major glow-up. Twice-cooked, smashed, topped with Grabouw wors and chakalaka, and finished off with lashings of cheese, this is one satisfying meal.

Braai recipes

All things braai

Browse TASTE Magazine's best braai recipes for potjie to chakalaka, kebabs to potato salad, and all braai recipes in between. Get ready to overhaul your braai recipes, friends!

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Braai recipes

All things braai

Browse TASTE Magazine's best braai recipes for potjie to chakalaka, kebabs to potato salad, and all braai recipes in between. Get ready to overhaul your braai recipes, friends!

View all recipes
Meat

Tray bake recipes

Save time (and dishes) with these great tray-bake recipes. Think roast chicken pasta tray bake, easy curry tray bake, pork sausage tray bake and one-pan chicken-and-potato bake.

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Meat

Tray bake recipes

Save time (and dishes) with these great tray-bake recipes. Think roast chicken pasta tray bake, easy curry tray bake, pork sausage tray bake and one-pan chicken-and-potato bake.

View all recipes
  • Naan-khatai
    Most Popular

    Naan khatai

    12-15 minutes SERVES Makes 30

    With ghee as the hero ingredient, these cardamom-infused biscuits are the definition of melt in your mouth!

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  • one-pot chicken, mushroom and samp
    Most Popular

    One-pot chicken, mushroom and samp

    35 minutes SERVES 4 to 6

    "It tastes like it’s been cooking for 6 hours... but it only took 45 minutes” –  Keletso Motau shows us how to make a creamy one-pot chicken, mushroom and samp. Say hello to your new favourite comfort dish! (Bonus: minimal washing up!)

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  • Flavourburst-plum-oat-and-yoghurt-muffins
    Most Popular

    Flavourburst™ plum, oat and yoghurt muffins

    25 minutes SERVES Makes 12–18 depending on muffin tin size

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  • Plantain
    Most Popular

    Fried plantain

    5 minutes SERVES 4-6

    "Another West African favourite! Plantains look like large bananas but they’re starchier, firmer and need to be cooked. They taste like waffles or sweet bananas, without the banana flavour. I love fried plantains served with jollof rice, oxtail or with my breakfast." – Neo Nontso

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  • Mushroom Bovril umngqusho
    Most Popular

    Mushroom Bovril umngqusho

    3½ hours SERVES 8

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Get your copy of TASTE magazine

It’s time. We’re saying goodbye to bi-monthly print issues of TASTE magazine – and we’re going out with a bang. This special tribute issue is packed with new recipes, plus we take a look back at TASTE’s journey with a special 27-page flashback section. We’re still bringing you new and inspiring recipes from our incredible food team – Clem Pedro uses mince to make easy meals, Abigail Donnelly gives you the lowdown on everything pasta, Khanya Mzongwana takes you through the A–Z of SA street food, and Herman Lensing shows you what to do with winter produce. Plus, our food creators came together to make a special menu to mark the final issue of TASTE.

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